Low Season is definitely here and we have ” Rain ” in copious amounts and the temperature is down to 25 degrees still not cold just cooler and according to the shipping forecast this bout is going to last until Monday. Upside is the well is now full again, the Klong (Stream) is also full. Once again all is well on the happiness front.
My first batch of Hummus using my home-made Tahini is now done and in the fridge.I really can’t think why I have never attempted to make some before as it is soooo quick “n” easy.
Combine 3tbsp Tahini Paste with 2tbsp fresh Lemon Juice and blitz in food processor.
Add 2tbsp Olive Oil,1 clove Garlic, half tsp ground Cumin and half to one tsp salt and blitz.
Put in suitable container or serving bowl drizzle with tbsp Olive Oil and sprinkle with Paprika.
Voila it’s now ready to eat with Sliced pitta bread or cut up vegetables of your choice.
This will keep up to 1 week in the fridge.
Enjoy and if you get the dance in the rain it is an exhilarating feeling.