Shellfish Stock

A Great recipe for Shellfish Stock which I have been meaning to do for eons but thanks to ” The Domestic Man” we need to look no further. This is my first reblog so I do hope I have got it right this old grey matter can be a bit slow sometimes 🙂

The Domestic Man

I can’t believe that in five years of blogging, this recipe hasn’t been posted on The Domestic Man. There’s no excuse, it was very shellfish of me (sorry, I had to). To be fair, I did post a lobster stock recipe last year, so there’s that.

The idea for writing a shellfish stock recipe came from the fact that over the last couple months I’ve basically eaten my weight in crawfish; since we now live so close to Louisiana, it’s really cheap when in season, and super fresh. Heck, there was even a crawfish festival in the town we live in a while back. But I was always bothered by the fact that everyone throws their crawfish shells away afterwards, so I started bringing them home to make stock. Instructions on how to make stock with other shellfish, like crab and shrimp, are also provided below.

One of my…

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