This recipe for Chickpea Curry is from Nepali Cuisine posted by Roxanne @ The Lemon and the Jar ……….Click Here for the recipe. I have adapted it slightly and used the Chattinad mix that I made last week instead of Curry powder. It is the first time I have made a chickpea curry and it is lovely and I will definitely be making it again.
The Chattinad curry mix which came from Madrassi @ a Tamilian Tale is really nice and one I will be making again although not yet as I have enough mix to make at least 2 more curries.
It is very quiet here as Aston went to Udon Thani today so we won’t see him now until we move which hopefully won’t be long…mid April ish……So I am busy clearing out and using up from the freezer/fridge so tomorrow as I have a few packs of ripe bananas it will be muffins. I am hoping by the middle of next week I will have used up and cleaned out a fair few containers. I am definately on a roll today. If it isn’t gonna be used then it’s being binned and you know all those jars with about an inch of something in , now empty and cleaned out ..our little bottle man is going to have quite a lot of plastic and glass to collect this week..bless him. He works so hard up and down with his little trolley collecting bits here and there he could certainly put a few people in the western world to shame. He must walk a fair few miles a day and in this heat and he always has a smile.
So until next time…laugh a lot, be kind and stay safe…Love you all xxxx