A wonderful informative article and recipes on cooking with Salt Blocks. Can’t wait to try some out 🙂
Salt blocks and other salt mediums such as bowls and cups are a unique means of serving and preparing all kinds of recipes such as beverages, desserts, salads, grilled veggies, meat and fish. There are six techniques you can use with your salt blocks; serving, warming, curing, cooking, chilling and drinking. Mineral richness and amazing thermal properties bring wonderful depth of flavor to food and brings presentation to new heights – the possibilities are endless! I even have a mortar and pestle to grind up my own spices when I want to impart a little salt into the mixture.
They are also useful cold for serving and make lovely vessels for cheese, salads, mozarella and tomatoes or even sushi. I wanted to first show you the easiest way to use these salt blocks and that is for serving. Add drama and beauty to your table side presentation with these stunning, natural…
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