South Indian spicy Mutton Kulambu / Lamb Curry – Andhra Style

A beautiful Lamb Curry from Madraasi and definitely one to try…I just love her curries 🙂

Madraasi - a tamilian tales

This is an South Indian Mutton curry, Which I make very often. It’s an authentic Andhra style recipe with a great flavor. This goes well with rice and dosa. It takes few minutes to be cooked.

South Indian Lamb Curry - Andhra Style South Indian Lamb Curry – Andhra Style

 

Ingredients:

  • Mutton – 1 Kg
  • Potatoes – 2 nos
  • Curd – ¾ cup
  • Ginger garlic paste – 1 tbsp
  • Coriander powder – 2 tsp
  • Garam masala powder – ¼ tsp
  • Turmeric powder – ¼ tsp
  • Red chilli powder – 1 tsp
  • Cumin powder – ½ tsp
  • Salt to taste
  • Oil – 3tbsp
  • Big Onions – 2 nos
  • Green Chillies – 3 nos
  • Cardomoms – 2
  • Cloves – 5
  • Cinnamon – a bark
  • Coriander leaves

Marination:

             Marinate  mutton in curd, ginger-garlic paste,  coriander powder, chilli powder, turmeric powder, cumin powder and salt. Keep it aside for half an hour.

Preparation :

  • Finely chop the onions and…

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