Oh wow… looks like my search for a yummy fish curry is over thanx to LeggyPeggy……
Curry leaves and cumin seeds, 128pp.
by Jeeti Gandhi
Struik Publishers, Cape Town, 2002
Cooking on page 32
For years I’ve searched for a great fish curry recipe and for years I’ve come close but never quite got there. But I have continued to try.
Not surprisingly, this cookbook and its fishy page-32 recipe were immediate temptations, so I checked it out from the library.
So let’s find out what happened.
Tamater wali machhi (fish in tomato gravy)
600 g firm white fish fillets
2 t (10 ml) ginger paste
1 t (5 ml) garlic paste
1 t (5 ml) lemon juice
1 t (5 ml) salt
1/2 t (2.5 ml) chilli powder or paprika
1 T (15 ml) coconut cream powder
3/4 cup (180 ml) water
1 T (15 ml) coarsely chopped cashew nuts
2 t (10 ml) sunflower seeds
2 T (30 ml) oil
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