This lovely spicy chicken liver dish is very easy and quick to make…..In Thai it translates to Pad Ped Kuang Nai Gai Tua Fuk Yaao
… try saying that after a few vino’s.
This dish is a family favorite..even hubby eats it and he doesn’t really do spicy but I think his love of liver takes over 🙂
350 gm Chicken Livers
4 or 5 long green beans.
Tsp Red curry paste….. depending on red curry paste you use you may need to add more…I use a locally made one which blows your head off …so only use a tsp and it is still hot!
1-2 tbsp Fish Sauce.
6/8 Lime leaves very finely sliced.
4 tbsp Coconut Milk.
Small amount of coconut oil.
N.B You can use oil of your choice I just always cook with Coconut oil.
Serve with steamed rice.
Clean and cut up chicken livers..I do bite size pieces.
Cut up long beans into half-inch long pieces.
Finely shred lime leaves…..I roll them and shred.
Heat Pan over fairly high heat, add a small amount of oil, add chilli paste and 1 tbsp Fish sauce stir until paste is liquid, add finely sliced lime leaves and chicken livers , stir until just cooked.
Add green beans and coconut milk and cook gently for 2/3 mins.
Taste and add more fish sauce if required…I generally add about another half tbsp.
It is now ready to serve..this is quite a dry dish so can be served with a small bowl of miso soup with chopped spring onions if liked.
My Luffa plant is still growing like mad…..
I hope you enjoy the Spicy Liver my photo is not the best..steam got on my lens but it is a lovely dish……Thank you for reading this stay safe, laugh a lot and be happy!