Mini Cheesecakes

As I have only recently discovered what Graham Crackers are I no longer view these strange…..Crackers to us Brits are savory … Graham Crackers are what we call Digestives….All is now clear…ha ha…So a lovely cheese cake recipe from Joann ๐Ÿ™‚

Joann's Food For Thought

mini-cheesecake-1Since my father passed away earlier in December, this Christmas was bittersweet. I think my cooking and baking has reflected my sadness. So these mini blueberry cheesecakes I made werenโ€™t given the usual attention and detail that I normally like to give my recipes that I post. So I apologize if the pictures arenโ€™t as appealing as the mini cheesecakes really are.

ย CRUST INGREDIENTS:

  • 6 graham cracker sheets
  • 1/4 cup sugar
  • 1/2 stick of melted butter

FILLING INGREDIENTS:

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup powdered (confectioners) sugar
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 tablespoon fresh lemon juice

TOPPING INGREDIENTS:

  • 1 cup fresh or frozen blueberries
  • 1/4 cup sugar
  • 1 tablespoon butter
  • 2 teaspoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 tablespoon fresh lemon juice

DIRECTIONS:

To make the crust:

  1. Using a food processor, pulse the graham crackers until they areโ€ฆ

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10 thoughts on “Mini Cheesecakes

  1. Pingback: My little simple thought

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