Gnocchi, on Heaven’s Door

What a wonderful post I could smell and taste this beautiful dish although I will add I have NEVER eaten or made Gnocchi..Why? I know not! But I will as I have seen so many wonderful sounding recipes and not ventured into the world of Gnocchi making…I have also seen the failures on the plethora of cooking shows I watch and heard the horror stories…. BUT I will and it will be fully documented…Promise…

Hungry Breton

DSC00095 Gnocchi with saffron and red peppers sauce

Yesterday was a strange kind of day. This time of year is Dawn Chorus month and for the last five or six years, my two compadre from “Birdwatch Ireland Meath” and myself lead a group of very brave people, on a nocturnal procession in various locations of our county to listen to a new Dominical Dawn, bird waking up, welcoming daylight by the banks of the Boyne river. This good natured affair is also an early one, as we start the walk at 4 am, meaning I have to be up at 2:30 am, and in my car by 3:15 am latest. I normally return to bed between 6 and 7 am, waking up again later, never feeling fully restored and having that uneasy feeling that I have already had a full Sunday… As you can see, I don’t do too well on sleep…

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