A C02 shortage has affected the production of crumpets..leaving some people bereft as if they can’t get their crumpets who knows what will happen. A newspaper report has stated that 2 suppliers have restarted production but shortage could last for a few more weeks until stocks are replenished.
Never fear as although I had a disaster or two in the kitchen… Carol is here with a recipe for you so fret no more you can make your own… Crumpets.
The earliest recorded mention came from English Bible translator John Wycliffe when he referred to the crompid cake.
The early crumpets were hard pancakes cooked on a griddle it wasn’t until the Victorian era that yeast was added and the crumpet as we know it today was born.
Now I haven’t made crumpets since we had our restaurant and this recipe has been resurrected, dug out from the archives..lol prompted by a request from another food blogger who couldn’t get her crumpets.
Needless to say, my crumpet rings must have been left behind when we sold our restaurant. The plan was the to wait until I went into town to purchase some more but we all know about the best-made plans of mice and men, haha
Well, ladies and gents we all know what happens when we just mention we are going to make ?????? Don’t they go on???
Thinking cap on and I remember having pikelets which are little pancake-like crumpets complete with holes but you don’t need rings.
The result, I was up early to make the mixture as it has to rest for an hour. Cooking will now commence very soon.
But before we do and just to demonstrate to those you who think I am a wonderful cook… Disasters can happen! I set my timer then went to start writing this post…heard the timer and went down to the kitchen. WELL, it most certainly did rise! All over the place…Crumpets…I hear you…
The motto??? Use a bigger jug next time!
The lovely electric griddle that I bought on a visit to the US was not going to workeither the stupid plugs here are absolutely useless so I had pans and a griddle that worked intermittently the air was not blue but close…lol but as we often say here TIT (This is Thailand) we learn to live with this.
My taste testers were impressed with the end result although they didn’t look pretty 4 crumpets later I think they were a taste success. The texture was spot on so when I get my rings they will be perfect…fingers crossed. My little pikelet.
- 1 1/2 cups of lukewarm water
- 1 cup of lukewarm milk.
- 2 tbsp of melted butter
- 3 1/2 cups of all-purpose flour
- 2 1/2 tsp of instant yeast.
- 1 tsp of baking powder
- 1 1/4 tsp salt.
Combine all the ingredients and beat for 2 minutes or use a mixer.
Cover the bowl and rest for 1 hour.
Near to the end of the hour preheat your griddle to 325 F or preheat a frying pan.
N.B: But be careful a pan just gets hotter and it shouldn’t be as hot as when you cook pancakes.
Lighty grease your pan or muffin rings.
N.B: YOU CAN USE WELL CLEANED TUNA CANS AS MOULDS JUST MAKE SURE THEY ARE WELL CLEANED AND REMOVE THE TOP AND THE BOTTOM.
Pour the sticky batter into the ring, halfway up or a 1/4 of a cup.
After 4 mins using tongs remove the rings. Cook 10 minutes on the first side until the top has lots of little bubbles.
They will also start to look a little dry around the edges. They probably won’t be as full of holes as store bought ones.
Turn crumpets over and cook for another 5 minutes.
Remove from the griddle and repeat with rest of the mixture.
Serve warm with lots of butter and or jam. Or cool and wrap in plastic and store at room temperature.
To reheat put in the toaster and enjoy with butter and or jam.
So for those of you who can’t get your crumpets...I hope this has helped 🙂
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Enjoy the rest of your week, have fun, eat healthily and stay mindful xxx