Smorgasbord Blog Magazine – The Food and Cookery Column with Carol Taylor – Carol Cooks #Rice – Savoury and Sweet.

Rice…Something I eat nearly every day or 6 days out of 7 …My favourite carb and here it comes in many varieties so always a different one to try I hope you enjoy the recipes 🙂 xxxx

Smorgasbord - Variety is the spice of life

Carol Cook’s…..Rice

Welcome I hope you enjoyed the salads last week and your sunny weather is still continuing. This week I thought we would have a change as rice is one of the staple foods here as well as noodles. Rice comes in so many different varieties here and colours … Many different types of white rice which includes Jasmine rice, Brown rice also comes in many different types and we get the glutinous rice which doesn’t as the name might suggest contain Gluten it means it is sticky rice and as is all rice in its natural form gluten free and of course not forgetting the wild rice and the black rice which is one of my favourites.

We grow our own rice and currently because of all the rain the weeds are growing like mad…Once the rice is harvested we store it in our rice store and generally…

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One thought on “Smorgasbord Blog Magazine – The Food and Cookery Column with Carol Taylor – Carol Cooks #Rice – Savoury and Sweet.

  1. tidalscribe

    I love rice, though I don’t claim to know much about it so I shall read the blog properly later. I love brown basmati rice ( it smells so nice cooking )for hot dishes and rice salad – Deliah Smith recipes I’ve been using for years.

    Liked by 1 person

    Reply

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