Category Archives: Home baked bread

After the crumpets came bread…

Carol Cook! Bread (1)

What a saga that was …..I am surprised I went into the kitchen again after that, such a messy cook and I am normally very organised, calm and generally, it all goes to plan..Not so on that day but a lesson learnt.

But redemption was on hand we sailed through the bread making no traumas …Peace and harmony was restored in my kitchen.

If you missed the crumpet/pikelet recipe then you can find it here  

Bread!

I love bread but nice bread with proper butter, not this ready sliced stuff which sticks together it is so doughy and just not right. The consequence is that I don’t eat bread hardly at all which I suppose is good as when I do I savour the flavour and eat far too much.

My Buttermilk bread was pretty good as well but if I tell you this please don’t repeat it…promise??

Anything prefixed to the name bread and he doesn’t like it…so buttermilk, rosemary, olive oil bread…I just say bread or rolls…

I have a hubby who is very pernickety…HE is fussy! won’t eat this won’t eat that..picks the peppercorns out of his sauce and the tomato pieces out of his spag bol..need I go on girls??

So although he won’t eat Buttermilk bread he liked the bread I made today.

But for anyone who loves Buttermilk bread here is my Buttermilk bread recipe for you and if you haven’t got Buttermilk never fear I have this recipe for you. How to make your own Buttermilk and it is so easy I was amazed.

This is a recipe for white bread as hubby doesn’t do wholemeal like me and that is his choice and so for all you white bread eaters..Enjoy!

Let’s Cook! Bread!

Bread-white-home-baked

Homemade white bread

 

Ingredients:

  • 5 cups of flour. I used Bread flour although the recipe said all-purpose flour but you could use any flour or a mixture of flour you may just have to adjust the water used.
  • 2 tbsp of instant yeast
  • 2 tbsp sugar
  • 1 tsp salt
  • 2 cups of warm water
  • 1/4 cup of cooking oil. I used Olive oil.

This is so quick and easy.

Add 4 cups of flour with all the other ingredients and mix to combine…just get your hands in there the best way.

It will be sticky but hey ho we are bread making.

Gradually knead in the last cup of flour and knead that dough for 5 minutes.

Put it in a bowl and cover with a damp cloth and leave to prove for 30 minutes.

It should double its size, punch it down and divide into two or as I will next time make one large loaf.

Shape both pieces to fit into your oiled bread tins and leave to rise until dough reaches the top of the tin approx 20/30 mins.

Bake at 440F/ 200 C for approx 40 minutes.

Allow the bread to cool slightly then remove from the tin and put on a cooling rack you now have two lovely loaves of fresh bread.

If the crust is too hard then cover with a clean, damp tea towel to soften.

Enjoy!

I hope you enjoyed my foray into bread making…I am certainly no expert but I keep trying and it tastes good and I know what is in it…If you enjoyed this post please hit your share buttons xxx

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Enjoy the rest of your weekend, have fun, eat healthily and stay mindful xxx

 

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Smorgasbord Blog Magazine – The Cookery and Food Column with Carol Taylor – Home cured Ham and Bacon.

There is nothing like curing your own ham and bacon add home-baked bread and make your mayo…Delicious…All the recipes in one place …One stop cooking courtesy of the dream team…

Smorgasbord - Variety is the spice of life

Welcome to Carol Cook’s and this week I thought I would bring to you most people’s favourite meats now who doesn’t love a bacon sarnie a BLT or a nice ham sandwich with lots of English mustard ?

Can I get bacon or ham here well yes I can and it is of dubious origins and doesn’t resemble the lovely smoked back bacon I used to love or the lovely home cured ham on the bone which I used to buy from the deli…? It is rather slimy and not something I would want to eat.

Time to make my own … I did my research and I tried alternative cures which were ok just didn’t quite cut the mustard… The celery juice was the most successful and one I do use from time to time…

My research told me that the very small amount of salt petre that I…

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Gail’s Tiger Bread

I love Tiger bread and haven’t had it since I left the UK and now thanx to Gail I can bake my own…There will be some happy bunnies in this house 🙂

EsmeSalon

Gail's Tiger Bread

Tiger bread is the commercial name for a loaf of bread which has a unique mottled crust. 

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