Category Archives: Lifestyle

One year on! My way forward

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And what a year it has been!

Living in the north of Thailand is completely different to Phuket but I have also discovered much more about Thailand and its culture, traditions and discovered so many different fruits and vegetables.

So in some ways because of the move, it has taken me a while but I have decided now on my way forward.

The last post I wrote had a very good response with reblogs, shares and views/reads on a few of the different social media’s.

People are obviously interested in health both bodily and mentally and looking at food to help them achieve that and food which can work alongside any medications that is prescribed for you.

Like this one: Foods which may help lower your cholesterol

As those of you who know me know that none of my recipes are just a recipe but also contain other titbits of information.

I know I can waffle with best of them…lol

My recipes will now contain at least one and possibly more ingredients which will help you reach that goal of eating more healthily and also start to learn that it is important what we put in our mouths for our children’s health and our health.

We read a lot about buying organic foods and yes it is sometimes way out of some of our budgets but even if you only have a window box I hope I can help you learn what it is best to buy organically and what you can buy through your normal shopping channels knowing it is safe and also what you can grow.

 

A lot of the articles I read bombard me with information and sometimes I just switch off because I am either too busy or I just haven’t got a clue or just because I don’t like the sound of the foods which it is suggested are good for me. Who wants to eat boring unappetising food?

So my aim is to keep it simple and not bore you with jargon.

I want to give you recipes for the whole family that encourage those who are faddy eaters to try things. Give you alternatives for some ingredients that may be cheaper or more palatable to some and indeed a lot of the recipes I have come across I don’t really want to eat ….I may change my mind when I try them or make a few changes and that is also what food is about adapting it and of trying new ways of cooking and it makes food fun and enjoyable and that is what food should be about.

Whether you only have the weekends to cook or when you are on holiday but learning how to adapt your cooking to your lifestyle take one step at a time because it is no use running yourself ragged as that is not good for your health either.

For example, a lot of the food I cook is just for me. So I buy my meat or fish and cut it into portions and freeze it. If I cook a chilli I freeze individual portions it is all about planning.

No one has to spend hours in the kitchen if you plan and prepare. Put the slow cooker on before you go to work and when you come home a beautiful meal is ready to eat.

Put porridge in your slow cooker overnight and it will be ready and waiting for when you come down in a rush with no time to cook and just enough time to eat.

I plan to write some cookery e-books with my favourite recipes in for you.

So in a nutshell, I want to give you the information so that you can make your own decisions on how to feed your family for optimum health. Feed your family normal food. Food which encourages faddy/picky eaters because then you stick to it because you love what you are eating.

Feed your family normal food. Food which encourages faddy/picky eaters because then you stick to it because you love what you are eating.

I plan to self-host my blog very soon and I will be adding affiliate  links for products that I use and love not just a fancy product which costs an arm and a leg and doesn’t do what it says or is so difficult to clean that it puts you off using it or you just plain don’t have the cupboard space to store it.

The final part of my plan is that when I have this in place I will have the time to finish my novel which is a long time coming…lol

Oh, and I haven’t started on the chooks and farming but that is also on track.  We are the proud parents of some baby turkeys …..Why Turkeys? Because I haven’t been able to buy one for Christmas dinner for the last two years and so I thought I would grow my own…They are adorable, so friendly and make lovely soft, happy noises…They seem to love their new home although they are having to stay in the smaller bit for another few days..just so they get used to their surroundings and where their food is…

 

But I am focused and ready to move forward.

Thank for reading this post I do hope you enjoyed it.and our new adventures in Northern Thailand…If you did ..please share it or reblog it….

And lastly, if I can do it so can you…cos I am not a spring chicken anymore but having so much fun and feel I have a new lease of life….

Please feel free to give me any advice, suggestions anything at all. That is what comments are for.

Any photos I use are by myself( Carol) or are from Pixabay and free to use.

Healthy Eating …

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I try to eat healthy or as much as I can or I want to…I like the occasional treat and why not???

I am careful about what I feed my family and my cooking methods and I do what I reasonably can… I check out things or products I am not sure of and make my own mind up as to whether I buy it or not.

I believe it is all about balance and not being fanatical as that just makes you miserable and laughter is good for you as well.

I know it is hard to check and there is a mine of information out there and some very believable I will say…But I love digging and not just the garden and sometimes I get really frustrated and just save the links for another day when my brain is clearer…

What annoys me most and there is one in particular that when I see his name connected to a statement of supposedly valid, 100% true facts….I read, double-check and read again….I also came across and interestingly…and no I am not going to name drop…I believe he has a regular tv show … But the other week I  was reading something which stated a fact and provided the name of the organisation which conducted the research… BUT… it wasn’t a clickable link..an error??? We all make those…

So  I copied and pasted the link…. yes there was a study and it totally contradicted the statement this doctor had made…

My conclusion was that he is very famous and a lot of people hang on his every word and take it as gospel and wouldn’t click the link if they had been able to anyway…Total faith in his word.

Today I read a post that mentioned him, Two in fact …One interested me as it was the topic of a post I am currently writing…. This is where the red mist took over… My husband always used to tell the kids it was “tin hat” time…lol

Real life medical doctors have investigated claims made on this show and stated that not even half of the recommendations made were based on any proven evidence at all….Now that is scary..don’t you think????

Rant over ..normal service will resume with a smile with my next post and I promise I will research everything as much as I can but please..check for yourself…Promise me that…. You owe it to yourself and your families…

Until next time…Stay safe, laugh a lot and ASK a question.

 

 

 

 

 

Foods which can help reduce your cholesterol levels naturally.

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Cholesterol.… there has been so much bad publicity about taking statins, however, if you are taking prescribed medication for your cholesterol please speak to your doctor before you stop taking any prescribed medication.

If your doctor is suggesting that you take medication then now is maybe the time to look at natural ways of reducing your cholesterol before you start medication and it does work as my mum did just that and she got her cholesterol level down and didn’t need medication so diet does work for a lot of people.

Nuts…

If you’re looking for a snack food that lowers your cholesterol levels, research shows that you should get cracking! Ha Ha… In a study published by The Medical Journal of Clinical Nutrition, it was found that people who munched their way through 1.5 oz of whole walnuts 6 days a week for 1 month lowered their total cholesterol by 5.4% and LDL cholesterol by 9.3%. Almonds and Hazelnuts are another great option.

The picture above shows the little cob nuts we used to pick and enjoy at Christmas also known as Hazelnuts they are sweet and incredibly nutritious edible kernels from the “birch” or Betulaceae family of trees.

They are rich in mono-unsaturated fatty acids like oleic as well as essential fatty acid, linoleic acid that helps lower LDL or bad cholesterol and raises HDL or good cholesterol.

Spinach…

This popular green food contains lots of lutein, the sunshine-yellow pigment found in dark green leafy vegetables and egg yolks. Research suggests that just ½ cup of a lutein-rich food daily guards against heart attacks by helping artery walls “shrug off” cholesterol invaders that cause clogging.

Just take…

25g butter 

100g fresh breadcrumb

zest of a lemon

2 garlic cloves, crushed

1 red chilli, finely chopped

500g spinach…. then melt the butter in a large frying pan add everything except for the spinach. Cook until golden and crunchy. Remove from the pan and put to one side. Add the spinach to the pan and wilt, Stir and season then put in a serving dish and top with the crispy crumbs and serve as a lovely side dish with a pasta or ????? You choose!

You choose!

Fruit……..

Fruits such as apples, citrus fruit, berries, apricots, cherries are high in soluble fibre and pectin both shown to be helpful in lowering cholesterol. A bowl of beautiful fruit in season is just wonderful or make it into a smoothie….I use fresh and frozen fruit for my smoothies, if you have some bananas that are getting too ripe and they do ripen so quickly don’t they?..then pop in a bag ..remove the skin of course and chop into pieces and when you do a smoothie just pop in frozen.

My smoothie recipe....  a couple of strawberries, a banana, a few frozen raspberries and 3 cheeks of lime and about half small glass of coconut milk. I like my drinks a bit tart and I don’t do sweet drinks so if you like yours sweeter you may want to cut the lime a little and add some honey to sweeten but the beauty of the smoothies is anything goes ….you can make them to order.

I also sometimes add a slice of tomato, beetroot( not in vinegar), and carrot…Play with your flavours you will be surprised and you are getting your 5 a day beautifully served in a glass of deliciousness.

If I want it colder and more frozen then I use frozen bananas.

Fatty Fish….

Omega 3 fats found in fish are one of the natural health wonders of the world these fatty acids can lower cholesterol replacing saturated fats with omega-3 like those found in salmon, sardines, and herring can raise good cholesterol as much as 4%.

Do you think that fish looks appetising? It is one of my favourite dinners and so quick and easy to do click here for the recipe     I hope you love it as much as I do. For ease, I buy a piece of fish and portion and freeze it so if you are busy or working you can just take it from the freezer before you leave the house and it is nice and thawed ready to cook when you get home.

Garlic…

Aside from adding zing to almost any dish, garlic makes the list of foods that lower cholesterol; Research also finds that it helps stop artery-clogging plaque at its earliest stage by keeping cholesterol particles from sticking to artery walls. Read how to get the full benefit from garlic here

Oats….

If you are looking to lower your cholesterol then get out the Scotts Porridge Oats.  I grew up on those… a lovely warming bowl before I went out into the cold to walk to school. Yes…shock horror..walk to school…

Now that is another post as I still walk …my longest walk….26.2 miles which is the official length of a marathon and I did it!

Back to that bowl of oats…Eating two servings of oats for breakfast can lower LDL (Bad) cholesterol by 5.3% in only 6 weeks.

The key to this cholesterol buster is beta glucans, a substance in oats that absorbs LDL, which your body then excretes.

Don’t like porridge then what about some lovely oat biscuits

Olive Oil….

Good news: This common cooking ingredient can help your health. Olive Oil is full of heart-healthy monounsaturated fatty acids which lower LDL cholesterol—and have the welcome side effect of trimming belly fat. Use it to make your own salad dressings, marinate chicken and fish, or roast vegetables.

For a quick, easy bread roll recipe using olive oil.…they are wonderful toasted, with a lovely bowl of soup…… Isn’t healthy eating delicious???

Red Wine….

I love science especially when it tells me that a glass of what I love is healthy for me….It doesn’t get better than that…Does it???

Now, who doesn’t love a good Rioja? Well, those lovely high fibre Tempranillo grapes may well significantly lower our cholesterol levels.

A study by the Department of metabolism and nutrition at University Health News 

Confirmed this …That’s good news a glass of Red wine is beneficial to our health, isn’t it…..Cheers!

 

I hope you enjoy these posts ..my aim is to encourage healthy eating but also to help you realise that most of us only need to tweak our diets a little as much of what we eat is good for us as long as we buy fresh produce or grow our own… don’t buy processed foods but hey I don’t buy processed foods and we eat well…I also have a budget and buy foods in season, on special offer, if it is something I use, we swap vegetables and fruit here so if I have too much of something I share it with my family or neighbours and they do likewise.

Just a few little adjustments sometimes make so much difference.

I could tell you about so much more…name everything which helps lower your cholesterol…It would be akin to War and Peace BUT I want you to use google, ask and decide for yourself what you want to cook and what you want to buy……If only 1 person does this then I will be a happy bunny.

 

And if you think I am being too frivolous as health is a serious subject……..Laughter is also good for your health.

Until next time…Stay safe, laugh a lot, have a glass of red wine and  ASK a question.

 

Natural Foods to treat pain and inflamation.

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I have this phobia I suppose one might call it…Even my family doctor used to smile and pat my hand and say “Carol, just take them” I am sure sometimes he even wondered why I paid him a visit …..Maybe I just wanted him to advise me on what he thought was wrong with me although I was one of these people who probably only saw my doctor every few years at most.

Now I don’t even go although if I felt really, really very unwell I would go. So I am not advocating never visit a doctor again I am just saying if you have a mild pain or some inflammation there are Natural Foods which can help and indeed many people and even some doctors are advising the use of Natural Foods and Herbs.

I have listed a few everyday foods and seeds with some recipes if you wish to incorporate some of these in your daily diet.

Ginger…..

I love Ginger and grow and use it in a lot of my food and pickled it is beautiful.

Ginger you can grate or dice finely, it is used in fish dishes here or with Scallops it is a lovely thing.

A member of the rhizome family as is Turmeric…Ginger is softly sweet and slightly spicy and medicinally it has many benefits.

Ginger tea can aid digestion and is a lovely drink.

It also is an ideal home remedy for muscle and joint problems.

In addition to drinking ginger tea, you can also use it to soak inflamed joints. Ginger is one of the best pain killers in the world having analgesic properties like the popular ibuprofen, only better.

It contains a quartet of active flavour constituents, gingerols, paradols, shogaols, and zingerone which are active ingredients to reduce pain. Ginger reduces pain-causing prostaglandin levels in the body.

All studies by researchers found that when people who were suffering from muscular pain were given ginger, they all experienced some improvement.

Turmeric……

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Millions of people take non-steroidal anti-inflammatory drugs (NSAIDs) to treat their arthritis and other inflammatory conditions. Many of these same people are now looking to treat their arthritis and other inflammatory conditions naturally.

Awareness and knowledge is increasing and people are now aware of available natural remedies that are possibly safer, or at the very least as effective, easily accessible, and inexpensive.

Despite decades of research and thousands of preclinical studies indicating the therapeutic value of turmeric, many people are still not aware that the common kitchen spice can serve as a valuable alternative for a number of health conditions.

A human study published in the Indonesian Journal of Internal Medicine clinically confirms the medicinal value of turmeric. Results show that the turmeric’s curcuminoid extract can reduce inflammation in patients who suffer from knee osteoarthritis.

Turmeric is a plant specifically from ginger family, used for flavouring and colouring in cooking.

The value of taking turmeric seems to be a valid one and yet many people are still not really aware of what a powerful substance it is.

It can be taken in Golden Milk, added to carrot soup, taken as a supplement or extract but as it is not readily absorbed and retained in the body it is advised to take it with black peppercorns which aid its absorption in the body.

Golden Milk Recipe using Turmeric and Virgin Coconut Oil.

Cayenne Pepper……

Cayenne pepper has many health benefits and anti-irritant properties. It can ease stomach upsets, ulcers, sore throats, spasmodic and irritating coughs, and diarrhoea.

Just a simple blend of:

1/8 to 1/4 teaspoon of hot red chilli powder and
8oz pulpy orange juice,

Taken with a straw, can provide almost instant relief from a sore throat.

Be sure not to use more than 1/8 to 1/4 teaspoon for about every 8 ounces of orange juice, as Cayenne pepper is a highly concentrated spicy food powder, and when taken in higher amounts, can aggravate parts of your gastrointestinal tract.

 

A little word of warning although this is a very effective cure for sore throats be aware and careful that you do not use too much cayenne and to protect your stomach, a banana, some rice or potato before drinking will do that if you have a sensitive tummy.

 

Celery/ Celery Seeds……

 

As kids, we had celery with our tea on Sundays with crumpets and shellfish my mum always put it in her stews and now research backs all this up it has found more than 20 anti-inflammatory compounds in celery and its seeds and advises adding it to soups, stews or use as a salt substitute.

To me, it sounds like mum knows best….What do you think about age-old remedies which are making a comeback??

My mum probably didn’t give the benefits a thought, her only thought was that we should get good nourishing home cooked food..nothing was packets then..everything was made from scratch and that is what she taught me and I have taught my children and now my grandchildren…..

There is a lot to say about traditions and passing on knowledge and I think that all this is now making a comeback as people are questioning what is in their food and medicines.

That is good!

Oh! waffling again..sorreee we were on celery were we not?

 

I myself have used celery juice as a brine when making bacon as a substitute and natural brine if you don’t wish to use Salt-petre.

 

Celery juice is also a diuretic and can also help clear toxins that form those painful kidney stones.

 

Cherries…..

Cherries are one of nature’s best sources of health enhancing pigments called anthocyanins which provide powerful anti-oxidant and anti-inflammatory effect is the human body.

Anthocyanocides are particularly effective at keeping blood uric acid in check and a viable remedy for the painful condition of gout.

This lovely smoothie recipe incorporates cherries and leafy greens.

A cup of pitted cherries.

A young coconut..the meat and ½ cup of the coconut juice.

½ an apple or a pear

2 cups of fresh baby spinach (or other leafy greens)

Blitz together and enjoy!

 

Dark, green vegetables…….

Are good sources of anti-inflammatory anthocyanins, a type of polyphenol thiocyanate which protects cells from inflammatory substances which can be produced in response to injury or infection in your body.

Bok Choy is one such green which is used widely in Asian countries. It can be eaten raw in salads, coleslaw or juiced. It can also be used when making fermented vegetables which are sold on every market here and very easy to do at home.

 

Walnuts…..

A valuable source of omega 3 oils walnuts are one little powerhouse.  Its anti-inflammatory properties help lower the risk of chronic inflammation. Just a handful a day or incorporate them in a lovely smoothie or shhh shh chocolate brownies..yum

Or if you want a bit of fit and healthy then look no further than this recipe for a luscious Banana Espresso Smoothie.

 

This is a recipe that my daughter gave me along with a packet of Chia seeds as I can’t always get them here. Bananas we have in spades as they grow in abundance here so my freezer always has frozen bananas ready to make a smoothie.

Ingredients:

1 frozen Banana

1 cup of coconut milk.

2 tbsp oats.

halved walnuts as in the picture or you can use 1 tbsp peanut butter

A shot of espresso.

1 cup of ice

1tsp of cinnamon, nutmeg, chia seeds and honey.

Put all ingredients in your blender and blitz away.

Pour into glass and enjoy!

 

I hope you are enjoying these posts and my dearest wish is that they prompt you…Yes, YOU!

To question and research what you are eating and how eating somethings can improve your health and that of your family.

Until next time….stay safe, laugh a lot and ASK a question x

 

 

Who can you trust??

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How reliable is the information that you read online? Particularly if it is about your health or the health of a loved one?

It is a veritable minefield out there and so many sites write anything to either sell their product or get your e-mail address so they can sell you their product or so they can flood your inbox with what they think you want to hear and sell you that information.

If you are looking for something and are faced with page after page of information then firstly remember you can PAY to be at the top of a search engine so just because they are top and not on page 105 doesn’t mean that what they are saying is true.

It is very easy to be taken in when you dearly want a “cure” or ” remedy ” but please it is not nice to have your hopes dashed when the product doesn’t work or causes a bad reaction.

CHECK: 

If you’re visiting a health website for the first time, these 5 quick questions can help you decide whether the site is a helpful resource.

Who?      Who runs this website? Can you trust them?

What?     What does the site say? Do its claims seem too good to be true?

When?    When was the information posted or reviewed? Is it up-to-date?

Where?   Did the information come from? Is it based on scientific research?

Why?      Does the site exist? Is it selling something?

Don’t rely completely on online resources if you are considering alternative methods of treatment. Talk to your health practitioner they often know of tried and tested alternatives or an alternative that runs alongside conventional treatments.

As I stated in a previous post ” one size doesn’t fit all” What works for your friend’s friend may NOT work for you.

If It is a cure for cancer the Organisations like the Macmillan organisation would be a good starting point for accurate information.

https://www.macmillan.org.uk/

Marie Curie is another well-known organisation

https://en.wikipedia.org/wiki/Marie_Curie_(charity)

These large organisations have the funds and the knowledge and would likely know or have heard about any conventional cures or natural cures.

Health food so much info on the market ..where to go? Who to talk to? Is what you ARE reading on Social media True or false? As a general rule if the website it leads you too ends in .gov or .edu they are a trusted source although e-mails received ending in edu may not always be. It is definitely a minefield out there.

I promise you that when I am giving you facts about fruit and food then I double-check the information or have used it myself.

I even check an e-mail from my bank before I open it that is how much I distrust anything sent to me or when I read an article I check either on the news or a publication that I know is always up to date. As the date is important as well, just because it has been posted now doesn’t mean that the news is current…always question and look that little bit further….It is your health and your families at risk so trust your gut and do the basic checks.

The internet is a wonderful source of information it is also a dark source of incorrect information.

Please be one of the growing number of consumers who are aware, who are not being taken in by so-called celebrity endorsements of which there are so many. Be one of the ones who makes a decision on your family’s health and the food they eat by being informed and making that decision yourself.

Be happy and confident that you have done your best and made the best information on your own findings and there are some wonderful blogs and websites who give out fully researched information.

And have fun when you are researching …I know I have …I have discovered some wonderful fruits and vegetables with so many medical benefits.

BUT…. MODERATION UNTIL YOU KNOW IT SUITS YOU.

Thank you for reading this I was prompted by two articles I saw online today and had been shared by someone I knew and were blatant untruths and it took me all of 10 seconds to suss them out…..

 

 

 

 

 

 

Salt of the earth…

 

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Salt seems to be a topic of conversation around here at the moment so I have decided to resurrect this post from aunt juju which I reblogged over a year ago.

Since then I have purchased a salt block as a present for my daughter and am awaiting feedback as she has had it for a good few months now.

This article by aunt juju is a very good comprehensive view of salt block cooking backed up by some wonderful recipes. So please take a look you will love it as much as I do… I just know you will.

Once I self-host this blog I will be offering these amongst other things for sale…..I will not have loads of ads all over the place but the sale items will be relevant to my posts. Which means folks you will still get recipes and hopefully some good advice to get you thinking about your health alongside them.

Young Sally also penned a very good post on salt and our health and I discovered salt farming as some of you know on my proverbial doorstep.   So much to do and discover in this little corner of Thailand.

Salt is definitely being featured in our corner of the world of WP and is worth a look as that and so many other things which we were advised to steer clear of consuming don’t seem to be really as bad for us….What are your thoughts on all this backtracking?

A short post to read as you drink your morning coffee…well depending on where you live…ha ha ….coupled with some interesting links for when you put feet up later.

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I hope you enjoy all of this and it links everything together for you….Do you have any What are your thoughts on Salt and your health?

We would love to know so please comment and if you have used salt blocks ..tell me your experience did you love it or hate it?….Good or bad…. I would love to know.

Thank you for reading I hope it gave you food for thought? Stay safe and laugh a lot..it’s free and it releases all those good endorphins which are responsible for our feeling of wellbeing…. it is the biochemical of the substrate aka ” The Spice of Life”

Until next time……..

 

 

 

 

Natural Foods instead of medicines?

This post sets the scene for some of my future posts where I will be telling you about natural foods which may help treat pain and inflammation, natural foods which can lower cholesterol, reduce high blood pressure, which foods are antacid and much more.

I will give you the information, the recipes so you can make your own informed decisions..which is how it should be. You should be in charge of your life and what goes in your body.

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It means cooking and preparing more but it also means that you will know without a doubt what you are eating. I cook normal food, not faddy, not with expensive ingredients just day-to-day normal food. If I can make it I do, but on occasions, if I either can’t get the ingredients or don’t want to I may buy a packet mix but it is the exception for me rather than the rule. I cook recipes from around the world because that’s what we like but we also like a tasty stew and vegetables.

Does that sound good?In this post, I will give you a little background to me, how my brain ticks, my logic…. I use common sense, I use proper food and grow it where I can.

In this post, I will give you a little background to me, how my brain ticks, my logic…. I use common sense, I use proper food and grow it where I can.

I am not vegetarian, vegan or anything else I just try to eat healthily…

I also on occasions eat you know who’s fillet of fish…and why not???

I love some veggie recipes and we eat everything in moderation…I just love a bit of meat and fish as well. But I  care how my meat gets to my table ….I grow my own fish..I started with 3 and I now have too many to count but as of yesterday someone came and took quite a few for their pond so the ones left have more room to grow and are happy little fishes.

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My Xmas turkey will be raised by us and I know where my beef and pork comes from. I also know that I am lucky to know this.

I haven’t always been that lucky but my mantra is you do what YOU can and what YOU are happy with and gradually it all falls into place. I am not fanatical I just do what I can and if we all did that we would all be happier, healthier and so would our families.

Baby steps are good.

More and more people are now turning to natural means of curing their ailments than ever before…Why? So many reasons, are they better? Do they work? I think in some instances they do but I also think that sometimes we need to heed our physician as tried and tested medicines also work.

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Can we find a happy medium? I think we can. Natural remedies do work but they don’t work the same on everybody. “one-size doesn’t fit all” as the saying goes.

Generic medicines have been tested, tested and tested again and work generally across the spectrum which is in some ways better as they work for the majority. Whereas natural remedies are more trial and error.  So I can see why medicines and tablets were invented as they were more stable.

It doesn’t stop me from preferring to take the natural route where I can.

I have always been a rebel on the QT… I have always questioned my doctor…I always look what is in the packet…I  question what I read on social media …I question everything…I always just do!

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I want to know what my family eat. I want to know what is in my food. Even before all of  what goes on now ….I questioned…Years ago ..many more than I am going to tell you…ha ha…

My kids would have loved a Mr Frosty….One mouthful and the tongue was bright blue…In my world that set off alarm bells…

Freds with blue tongue

If your tongue was blue what was it doing to your insides. They never got one!

My logic was basic… and I suppose to a point it still is…If it has really small print and the name is long and unrecognisable and the list is even longer…I don’t buy it!

Tell me in plain language what is in what I am buying….

 

If you don’t! I don’t!

 

 

If you liked this post then please consider following me and sharing or reblogging my posts. We are what we eat ….my first post on the subject. Please click the link to view  https://niume.com/post/316514   I hope you enjoy it!

Until next time stay safe and laugh a lot 🙂 AND ask!