Category Archives: No powders…Home made Protein drinks

Healthy Eating…How to lose weight and eat the foods you love!

No more diets 20 March

It is getting really hot here and I know some of you are not so lucky and as my friend Sally very nicely puts it you are freezing your assets off.

Therefore I have picked a lovely  Thai Pork salad for those of you in warmer climes or who just fancy some Thai food and a lovely vegetarian Chilli for those of you who don’t eat meat or have meat-free days.

Something for everyone my protein shake this week is a Mango and Apple one as mangoes are now in season  I bought some when I went to the market and when I arrived home one of my neighbours had dropped in a big bag of mangoes. What to do with all those mangoes was soon solved…

I made mango chutney with some and some of the green ones we slice and eat with a spicy Thai dip as a snack… The remainder I froze in portions to use in my protein drinks or smoothies.

To make Thai spicy dip:
Finely chop one small shallot, 1 clove of garlic, finely slice 6/8 fresh chillies, add 3 tbsp fish sauce and 2 tbsp fresh lime juice…I stir in a little-chopped coriander. If the dip is too salty add a little warm boiled water.

Lovely to dip your fresh mango in…

Before I forget… How is everyone getting on??? Are you on track and starting to shed some pounds/kilos…Are you losing your sweet tooth??? Are you finding it hard???Please speak to me in comments and if you have a favourite recipe then please message me and I am happy to share it…

Thai food is a great choice for gluten-free and dairy-free eaters because it is rice-based and uses a lot of coconut milk. … Traditional Thai soy sauce is gluten-free, but just be careful when eating out as restaurants may use wheat based Chinese soy sauce.

Thai food is low on carbs,  includes lots of fresh vegetables and herbs and most dishes are cooked very quickly so everything retains its colour and flavour, in fact, preparation most times takes longer than the actual cooking.

This Larb recipe can be made using chicken or Pork. I have used Pork Mince for this.

Larb Moo.

Thai Spicy  Pork Salad

Ingredients: Serves 1-2 people.

  • 200 gm Pork or chicken mince.
  • 3 shallots finely sliced.
  • 2 spring onions finely sliced green tops as well.
  • A handful of fresh Mint, pick the leaves from stem and tear the leaves into large pieces( mine is a big handful)  I love mint.
  • A handful of fresh coriander chopped.
  • A few Thai Basil leaves for the decoration.
  • I Lime use half to a whole lime juice depending on personal taste.
  • Dried chillies..dry roasted in a pan and grind in pestle and mortar.
  • 1 large tbsp toasted rice.( recipe below)
  • 1-2tbsp Fish Sauce.
  • Small amount palm sugar….I use it sparingly or not at all.

Lets Cook!

Using a small saucepan dry cook the mince, I add a small amount of water to stop it from sticking.

 

Stir until cooked, remove the pan from the heat.

Stir in toasted rice, sm amount palm sugar, chilli( as desired) start with 1 tsp and once all ingredients added ..taste and add more if required.

Thai spicy pork salad

Stir in the mint and coriander, shallots and spring onions, stir well but carefully.

Add fish sauce and half of the lime juice.

Taste! if required add more chilli, fish sauce and or lime juice and Taste again as lime and chilli. Put in a serving dish.

Garnish with Thai Basil leaves.

Serve with steamed boiled rice /Thai sticky rice or if you don’t want to eat rice it is lovely served in lettuce cups.

As an accompaniment serve with sliced cucumber, sliced white cabbage, green beans and Thai basil leaves.

Thai’s eat a lot of raw vegetables with Larb which is why it’s a fairly healthy meal and if a chicken is used it has even fewer calories.

It is an ideal dish if you are watching the calories as are many Thai dishes.

NB: To make dried rice mix, Take a thick bottomed pan and put it on a medium to low heat, cover bottom with uncooked sticky rice( if you don’t have any) normal rice will do. Stir until rice turns a golden brown colour, tip into pestle and pound until powdery but slightly coarse.

N.B. Glutinous rice is gluten-free. The misleading name simply comes from the fact that glutinous rice gets glue-like and sticky when cooked. … It all comes down to starch content.

You can store the rice in a small container and it will keep for 6-8 weeks…

I hope you enjoy this dish as much as I do…I love this salad.

Next, I have this lovely meat-free dish made by my friend Richard…He is not vegetarian but likes to have meat-free days.

Vegetarian Chilli.

Richards vegetarian chilli

Ingredients:

  • 1 large onion roughly chopped
  • 1 carrot finely chopped
  • 1 stick of celery finely chopped
  • 1 tomato finely chopped
  • 1 tbs tomato paste
  • 3 cloves of garlic
  • 3 chillies
  • A handful of chopped green beans
  • 100gm  black lentils
  • 125 gm of mushrooms finely chopped.
  • 2 tsp each of cumin, chilli powder and coriander powder.
  • I can of red kidney beans

Let’s Cook!

Saute your onions in a little oil and they are transparent 2-3 minutes then add chopped garlic and cook for a further 2 minutes then add all the other vegetables including the lentils…

Add the tomato paste and then the spices cook for 15-20 minutes until all the vegetables are soft and then add the kidney beans, cook until the lentils are soft. Check the seasoning and add salt and pepper as required.

Lovely served with courgette ribbons, cauliflower rice or on a small jacket potato. 

I asked Richard if he soaked his lentils and he said no as they like them al-dente I myself do not cook very much with lentils and so I soaked mine. I think with lentils it is down to personal choice.

Richard also said that the chilli had as good a texture as one he usually makes with meat. It certainly looks very tasty in his photo…Doesn’t it??

You can also use basic vegetable mix and add a creamed potato topping to make a lovely shepherds pie.

Thank you, Richard, for sharing your vegetarian chilli with us…

Now tell me honestly how is your new eating plan going do you find my hints and tips helpful???

The protein shake we tested this week was a Mango and Apple Protein Shake.

MANGO Protein drink

Ingredients:

3/4 cup of coconut water or liquid of your choice.

1/3 cup of greek yoghurt

1 Cup of frozen Mango

1/2 a green apple peeled and sliced

2 cheeks of lime juice ( optional)

1 tsp of chia seeds per glass ( optional)

I didn’t add any sweetener to this mixture as it was sweet enough for me but if you need a little more sweetness then add some honey.

Play with your fruits and flavours as long as you stick to the measurements when making a protein drink.

I still much prefer the very first protein drink I made the Raspberry and Beetroot Protein Drink   

It tastes amazing and the colour just pops it is such a vibrant pink colour and all natural ingredients… If you missed this post it gives you further information on making your own protein drinks and what alternative liquids you can use instead of my prefered coconut water.

Now…

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Moderation... I haven’t mentioned that word today …Is it working for you? How is the 80%/20% going? I really find it works well for me and if I add a couple of pounds then I rein it in and make sure I get them off…Far better to shed a few pounds than let it keep totting up and that few become a lot…Also, I don’t eat very late in the day anything that I fancy I will have no later than about 3pm as if I snack too late then I  don’t want my evening meal and then I do want to snack…

I also never eat until I can’t move…I am used to finishing my meal and thinking I could just eat that little bit more but I know if I do then it becomes uncomfortable and I don’t like that overfull feeling…

I am quite hard on myself really … But stubborn and single-minded enough to tell myself enough…Moderation…

Until next week when I will give you a few more healthy recipes maybe some soups as I hear that it is very cold for some of you … I am going to be pickling some Pineapple with jalapeno peppers now doesn’t that sound awesome and by special request from little Lily a pineapple shake…she loves the shakes as she doesn’t get them in the village no mod cons there …Now it is school holidays she is staying here and a great little helper she is she helped her daddy make meatballs for tonight’s dinner which were very nice but filling.

Exercise...Mine has been a lot less this week as I pulled my calf muscle and it was nearly better when I misjudged a very small incline where it shouldn’t have been and pulled it so it is again giving me a little gyp…Not as bad as it was but enough so I can’t walk as fast as I normally do also I think that I will need an early morning walk as it is getting too hot to walk in the middle of the day…

How is your exercise going?…What do you love to do?…Walk, run, go to the gym, swimming

If anyone else has a lovely healthy recipe they wish to share then please let me know…

Connect to Carol( Moi)

New additional Bloghttp://myhealthyretirement.com/welcome-to-orienthailiving-my-first-post/

Blog: https://blondieaka.wordpress.com/
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Let’s do this! xx

 

 

 

 

 

 

 

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Healthy Eating…How to lose weight and eat the foods you love !

No more diets

Welcome back to Carol’s boot camp…Lol… The place where there are no excuses and moderation…

Eating is fun..isn’t it??..

Who tried the Protein shake last week I thought it was lovely… Today it is a lovely Mango and pineapple protein shake..when I get my butt moving and go get some fresh coconut water…my little man must have had a day off yesterday…

But did I come home empty handed…Of course not!

I bought some lovely spicy rice balls…I did only have one though but it was lovely with a little lime juice squeezed over the top a lovely little snack…

Come on then fess up what sort of week have you had???

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Have you been applying moderation… Hands up! Who has tried some of those diets I showcased last week ??? Come on..spill!

This week I am going to let you have an insight into what I eat and what works for me… Starting with my early morning drink, first, one of the day and I like having a mixture of early morning drinks… one-day apple cider vinegar and a shake another day…I like to mix it up and of course coconut water which I love fresh and chilled… What are you drinking??? Have you changed what you drink??? Do you have a new favourite drink?…

Lots of questions today so please speak to me in comments ..Tell me what changes you have made…

Coming soon… I have a treat. for you… Chennie from  AnotherBlog 

Has kindly agreed to do a  Q & A on TOFU… I myself have never tried it, have never had any intention of trying it and know little or nothing about it.

BUT I do know many people cook with it and so to be fair I should be including it on here…Don’t you think??? So stay tuned…All will be revealed next Tuesday…Right here!

Protein Drinks…

As you know anything that man has had a hand in the manufacture of my food always rings alarm bells for Moi… I just don’t believe all this hype and claims that are made about products… This latest news and I am sure there will be more… There always is…But it tells me we should be making our own until it is properly proven to really be a better choice than making Protein drinks from scratch…

http://www.foxnews.com/food-drink/2018/03/01/protein-powders-may-be-damaging-your-health.html

Tropical Sunshine in a glass...Pineapple and Mango Protein shake.

Mango and Pineapple Protein Drink 1

3/4 cup of coconut water (or one of my suggestions from last weeks post)

1/3 cup of greek yoghurt ( cutting down) use natural yoghurt

1/3 cup raw soaked cashews

1/4 cup frozen pineapple

1/3 cup frozen mango

1 pitted date for sweetness( optional) I prefer honey.

Top with a tsp of chia seeds before serving ( optional)

Measure all the ingredients into your blender and blitz away… The colour was amazing a beautiful lemon colour and it tasted very nice.  New to protein drinks like me?… I do not know what they taste like although I have listened to others who say well they don’t taste great I drink them anyway…Really!

I like to drink something which tastes pleasant. Don’t you???

Of the two shakes, last weeks was for me my favourite but I  love raspberries and beets just a tad more than mango. Which one is your favourite???

Just a tip... I freeze my fruit in portions which makes life so much easier ..I also do that will my meat, fish as often I just cook a portion for my self so easy to do and when I worked it saved so much time and it doesn’t take long to do…I keep my own little box of  ONE PERSON sized portions…

What is a typical days food for me??? Yesterday it was…

A glass of Apple cider vinegar with honey and ginger.

A mid-morning shake…I tested the pineapple and mango protein shake…

My lunch was Grapow Moo ( Pork) with cauliflower rice...

Evening meal was Lasagne and salad…small portion.

Drinks throughout the day were water and I had a G & T for my sundowner. and one spicy rice ball… I also walked into town and back about  5km.

I don’t count calories… I just eat small portions and 2 meals a day…

I eat more spicy food than I used to and only 2 meals a day I don’t know if it is my age or whether my stomach now expects less…So far I am healthy, fairly fit, eat what I fancy but ALTHOUGH I don’t diet or count calories I am aware of what I am eating so if I have for example pancakes on Shrove Tuesday I enjoy them and make an adjustment the next day or the following few days depending on what I have eaten or increase my exercise.

It works for me and should work for you…we all have a good idea of good and bad foods …Don’t we? …I don’t use low-fat products as they tend to be higher in sugars. I would just opt for a sensible portion… Moderation in other words…

There are also foods that I don’t eat any more or very, very seldom… I don’t eat takeaways, burgers, processed foods, cake ( very )rarely, I hardly eat bread or potatoes,

BUT I eat rice, white rice, sticky rice, black rice, brown rice I vary my rice and of course cauliflower rice…

Pasta I used to love and now not so much…maybe once a month sometimes not that…If I can get it I love spaghetti squash or courgette ribbons with pasta.

Cheeses… I mainly eat Feta, very occasionally a piece of blue cheese and sometimes a little parmesan/ mozzarella on my pasta.

Fish... I love all fish but make sure it is the best fish I can get and not farmed… Steamed Seabass one of my favourites simple and easy to make

Fish with Lime and fennel

Meat... Chicken and pork mainly…lamb and beef are not readily available here but I eat a very small serving and lots of vegetables which I genuinely like either lightly cooked or raw which is a very popular way to eat vegetables and herbs here.

Sauces I love but make my own from lemons, ginger, chillies and garlic.

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Thai Chilli Dip

 

Eggs I eat probably about 6 per week.

Pickles, garlic, jalapenos, cucumbers, eggs, cabbage and kimchi I tend to snack on…

I hope that gives you a little idea of my diet all fruits and veg/herbs are either grown by us or bought locally and we eat a lot of vegetables … meat or fish and rice would be my smaller portion on my plate the rest would be vegetables and herbs and a dip.

How is your eating plan going? Do these posts help? Are there any particular recipes you would like me to feature???

Next week...It will be Tofu with recipes from the lovely Chennie Huang…

That’s all for this week on No More Diets I hope you have a good week…

No more diets

Thank you for reading this…Let’s do it xxx