Category Archives: Sally Cronin

A great post and chart from Sally with an easy to check calculation so we can check our own favourite foods…xxx

 

fat-accumulation-table SALLY

 

via Smorgasbord Health Column – Health in the New – Obesity Research – Fat Accumulation Table by Sally Cronin

 

 

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Smorgasbord Reblog – A visit to D.G. Kaye and new book excerpt

I am always happy to promote, Sally as she tirelessly promotes all of us so time to pay forward 🙂 xxx I hope you will enjoy learning more about this lady called Sally you are in for some surprises 🙂 xxxx

Smorgasbord - Variety is the spice of life

Was delighted to be invited over to Debby Gies blog as a guest with a post about the changing face of friendship, plus an excerpt from Tales from the Irish Garden due out in September.

Featured author of the weekThe Changing Face of Friendship

My thanks to Debby for inviting me over for a chat today on her amazing blog. Her friendship is one that supports and encourages me on a daily basis, and has made me a firm believer in the positive aspects of social media platforms.

I wish that this technology had been around a long time ago. As a child we moved around a lot, and the greatest sadness for me was leaving friends behind. I have met people, who still have a relationship that have lasted 50 years since school because they have remained in their home town, but I am sure many of you have moved and lost contact…

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Smorgasbord Blog Magazine – The Food and Cookery Column – Carol Taylor Cooks with Mince

I think mince is the most versatile food ever so much you can make with it…Check out my Thai Burgers something different…

Smorgasbord - Variety is the spice of life

Welcome to this week’s cookery column where I will be cooking with mince…sometimes I buy my mince ready to go and sometimes I mince my own using a very sharp knife it is a coarser mince then but some recipes call for a coarser type of mince meat.

If I am mincing already cooked meats i.e. that elusive lamb for a cottage pie I would use my Nan’s mincer which I still have, which is many years old and has been around the world with me, it must by now be 70 plus years old or more and still works .

Mince is a very versatile ingredient and today I thought instead of dishes with all the sauces and preparation I would show some quick meals which can be made with mince…
Any meat can be used chicken, pork, beef and where to start??

I prefer chilli to spaghetti Bolognese…

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An interview with author Sally Cronin

I had to reblog this as it shows the lovely lady that is Sally and I would like to express my thanks as to how much Sally has helped me along my journey…Thank you, Sally…You are a star 🙂

Joy Lennick

Sally CroninThank you very much Joy for inviting me over for an interview… it is a great pleasure.

Where you born and what was your first memory?

I was born in Wickham, a village in Hampshire, not far from Portsmouth. My parents lived in a house that my mother grew up in from about the age of 8 years old. Her step-father was the village butcher, with a shop in the main square. We went to Ceylon, as it was called in those days, when I was 18 months old for two years, and my first memories were of noisy monkeys. Small macaques lived all around us in the forest, and they would come into the house at any opportunity to thieve food, my father’s cigarettes and my mother’s jewellry. I also have vivid memories of the scents and sunshine, and I remember swimming at a very early age in my…

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Smorgasbord Blog Magazine -Weekly Round Up – Josh Groban, Legendary Irises, Lucious Lamb and Shark Diving!

What a weekly roundup…I have been awed, laughed and loved all of these posts…Enjoy!

Smorgasbord - Variety is the spice of life

Welcome to the round up of posts you might have missed. Another week of beautiful weather here and apart from taking time out to sit and read in the sunshine…David has been removing the stumps left after the tree felling last summer, so that we can lay a lawn. It will change the whole aspect of the front garden. We then have wall repairs and new fencing and another major job off the list. We have been in the house two years next week and it has certainly been an amazing time. The biggest problem with renovating a property here in Ireland is the weather, especially for the outside work. Hats off to the tradespeople who have to contend with all the time.

Newsflash

Delighted to welcome author D.G. Kaye (Debby Gies) as the latest regular contributor to the blog. I am sure many of you will have enjoyed Debby’s…

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Retired No One Told Me! …Weekly roundup… The Pink Ape, Limestone Karst and Obesity…

Retired No On Told Me! Weekly Roundup

Welcome to my weekly roundup which I hope you are enjoying so get your favourite cuppa, sit down put your feet up and enjoy.

This week we are starting with a fruit which many of you are not familiar with the Pomelo fruit…much larger than the grapefruit but very similar just without the bitterness and one which makes a lovely salad.

Pomelo Salad

https://blondieaka.wordpress.com/2018/06/01/fruity-fridays-pomelo/

Next, we have The Charade which is a tale of mystery and intrigue the plot of which is being published chapter by chapter. Co-written with the lovely Steph ( SC Richmond) who you may be familiar with …Can I ask that you all say a little prayer for her as things are tough for her at the moment and she could do with some TLC.

https://blondieaka.wordpress.com/2018/06/01/the-charade-chapter-21/

Moving on I have taken you for a trip around some of my favourite London Markets.

London Markets

https://blondieaka.wordpress.com/2018/06/02/london-the-markets-covent-garden-and-more/

After my favourite markets what could be more fitting than some street food…The Best of British…Pie, Mash and Liquor….Stewed eels anyone ???

eel-563941_1280

https://blondieaka.wordpress.com/2018/06/03/the-best-of-british-pie-mash-and-liquor/

Then it is a little tale about my experience of eating my first Salt Water Taffy and experience which I do not particularly want to repeat it was nothing to write home about but write about it I did..very unremarkable.

Salt Water Taffy( 3)

https://blondieaka.wordpress.com/2018/06/04/salt-water-taffy-by-carol-ann-taylor/

It was then the turn of the USA and my trawl through some countries which we are all familiar with and their place on an obesity chart… I couldn’t help myself … I had a little rant…I really am not a fan of greedy manufacturers and governments and I think I may well have expressed my displeasure just a tad…

https://blondieaka.wordpress.com/2018/06/05/healthy-eatingno-more-dietsobesity-around-the-world-the-us/

After all that exertion I took you on a long tail boat ride to a lovely Sea Gypsy Village in Thailand. the beautiful village of Koh Panyee.

houses on stilts Koh Panyee

https://blondieaka.wordpress.com/2018/06/06/travel-thailand-the-beautiful-sea-gypsy-village-of-koh-panyee/

It was then over to my weekly cookery column over at Sally’s and this week it was my favourite Lamb dishes…

https://smorgasbordinvitation.wordpress.com/2018/06/06/smorgasbord-blog-magazine-the-cookery-and-food-column-with-carol-taylor-lucious-lamb/

Finally, it was another story from my archives The Pink Ape one of my favourites little stories and one I really enjoyed writing…I do hope you enjoy it also please let me know what you think…

The Pink Ape

https://blondieaka.wordpress.com/2018/06/07/the-pink-ape-by-carol-ann-taylor/

That’s all for now until tomorrow when it is Fruity Fridays…Will it be another exotic fruit or will it be a familiar favourite????

If you enjoyed this post then please reblog  or share on your social media x

If you still want to see even more from me???? Although I am a crazy English lady with a quirky sense of humour…Then I have added some links below xx

Connect to Carol( Moi)

Blog: https://blondieaka.wordpress.com/

Twitter: https://twitter.com/TheRealCarolT

Facebook: https://www.facebook.com/carol.taylor.1422

Pinterest ( 1): https://www.pinterest.com/caroltaylor56/pins/

Until  next time x

Smorgasbord Blog Magazine – The Cookery and Food Column with Carol Taylor – Lucious Lamb

Lamb a treat here and a welcome one…I hope you enjoy the recipes 🙂 xx

Smorgasbord - Variety is the spice of life

This week I am showcasing my favourite Lamb dishes… Lamb is not something we eat often hear as it is always imported, expensive and hard to get so a treat for us…

I dream of a nice roast Welsh spring lamb with jersey royals, fresh garden peas, mint sauce and then I wake up…

Lamb is best cooked until it is slightly pink in the middle a lovely recipe which I have not cooked for a very long time but was favourite when we were in the UK was lovely loin lamb chops grilled or pan fried until just cooked then I spread the chops with mint jelly and wrapped the chops in puff pastry. Cooked in the oven until the pastry is golden brown and cooked the lamb inside should then be perfect served with mash and steamed vegetables it makes a nice filling meal…To reduce the calories you…

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