Category Archives: Spicy red curry pork balls

Retired No One Told Me! Weekly Roundup…Apples, Crispy Crackling and Mr M…

 

Weekly Roundup Retired no one told me! 17th May

Welcome to this weeks roundup of posts…As from this week, it will only contain posts from Retired No one told me…I have decided I am only going to run one blog…It is too much and I am not getting time to write as much as I would like so I have decided not to renew the domain forthwith.

First, out of the starting blocks, this week was my interview x 20 questions with the lovely Esme… from The Recipe Hunter…If you really want to know more about me then head over and have a read… I am sure it will be enlightening…haha

https://cookandenjoyrecipes.wordpress.com/2018/05/11/interview-with-carol-taylor-from-retired-no-one-told-me/

Fruity Fridays…

I thought I would showcase the Apple as although the apple is very popular I also think it is slightly taken for granted as a fruit.

Carol cooks! (1) Apples Collage

I absolutely love seeing the trees covered in the apple blossom …don’t you?

https://blondieaka.wordpress.com/2018/05/12/fruity-fridays-apples/ 

It then was the turn of one of the attractions for which Thailand is known for and that is the beautiful temples …

Wat Pa Phu Kon (27)

https://blondieaka.wordpress.com/2018/05/13/must-see-thai-temples/

Then I reblogged an interview with a man who needs no introduction…The one and only Mr M… a man who always supports us and is a true gentleman.

christmastime mr M

https://smorgasbordinvitation.wordpress.com/2018/05/13/the-smorgasbord-sunday-interview-getting-to-know-you-the-militant-negro/

Obesity which is a worldwide problem and it seems to be one which is more prevalent in the western world due to many lifestyle factors…Little or no exercise, eating too much processed foods, sugars, salt and fast foods, eating on the go or sitting in front of the TV all day because the countries which eat their meals together, cook from scratch and walk instead of driving have a much lower incidence of obesity.

https://blondieaka.wordpress.com/2018/05/15/healthy-eatingno-more-dietsobesity-around-the-world-canada/

Travel Thailand and the tradition of weaving …Weaving is still carried out often under the houses and the skill passed down through the generations is still going strong…We were lucky to discover a lady weaving on her loom under her house who allowed us to take photos…I just love it when we are out and about and chance upon a scene like this it makes it all the more special.

lady weaving

https://blondieaka.wordpress.com/2018/05/16/travel-thailand-the-ancient-art-of-weaving-thai-silk/

It was then over to Sally’s where I can indulge my love of cooking… I also forgot …Did anyone notice? To add the picture of the crackling …so here it is…showing the bit I burnt as well… Yes, I burn things quite regularly…

Cooked Pork Loin

https://smorgasbordinvitation.wordpress.com/2018/05/16/smorgasbord-blog-magazine-the-cookery-and-food-column-with-carol-taylor-pork-perfect/

Lastly, we have another chapter of The Charade….have you been following it???

https://blondieaka.wordpress.com/2018/05/16/the-charade-2/

Want to see more from me???? I am a crazy English lady with a quirky sense of humour…Still, want to see more from me???

Connect to Carol( Moi)

Blog: https://blondieaka.wordpress.com/

Twitterhttps://twitter.com/TheRealCarolT

Facebookhttps://www.facebook.com/carol.taylor.1422

Pinterest ( 1): https://www.pinterest.com/caroltaylor56/pins/

Until next time when it will be Fruity Friday..what fruit will I showcase ??? Well, you will have to be there to find out so if you haven’t already subscribed to my posts then to continue to see what my topic of conversation is  then please subscribe to my posts… See you soon xxx

 

 

 

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Spicy red curry, Pork,Rice and coconut balls.

These spicy rice balls are a lovely way to use up any leftover cooked rice and are quite delicious. They are one of the first things I was taught to cook by my daughter in law more years ago than I care to remember. Whenever we have a party or anything they are one of the first things to be eaten, adults and kids alike they love them.

sam_8265

 We had these last night and we did have a couple left over….. guess what I have just had with some ginger and chilli, lime juice squeezed over it and wrapped in a white cabbage leaf… all the Thai flavours and textures..so yummy!

 

Ingredients:

500 gms cold cooked rice.

250 gms minced pork.

150 gm coconut flesh. I have a funny little gadget that I bought long ago and I scrape the flesh out of a fresh coconut…

1-3 tbsp red curry paste.

2-3 tbsp fish sauce

1 tsp sugar.

2 eggs beaten.

Method:

Mix all ingredients together it will be slightly sticky. With wet hands shape into medium sized balls about 3-4 cm.

Heat oil until hot but not smoking as the outside will cook before the inside and cook rice balls 15-20 minutes until brown and cooked through.

sam_8266

These balls are best eaten with a piece of white cabbage, some diced ginger and chilli put ball or part of it on cabbage and wrap around, squeeze some lime juice over it and eat, it is a crunchy fusion of Thai flavours, so yummy.

sam_8265

If you are a vegetarian then omit the pork and you still have tasty rice balls….In fact, a lot of the balls you buy on the markets do not have Pork. If you don’t use pork then adjust your cooking time.

If you are not sure of the level of spice then form a small ball having used the lower level of paste and fish sauce, fry a tester.Then if you need to ..Add more chilli paste.

Enjoy!