Tag Archives: Carol’s Cookery Column

Retired No One Told Me! Weekly roundup…

lady relaxing kindle-1867751_1280

Doesn’t the time fly?? It is weekly roundup time again so grab your favourite drink a cuppa or a glass of wine and settle down and have a read…Spoiler Alert!... You will be hungry at the end of it so maybe have some healthy snacks or lunch or dinner ready to go…

Starting with a lovely Vietnamese Chicken recipe from Beyond The Norm it sounds delish and one I will definitely be making very soon.

Featured Image -- 16444

https://wordpress.com/post/blondieaka.wordpress.com/16444

Fruity Friday follows and it was the turn of the beautiful Starfruit which has just come into season here and they are ripening very nicely on the tree… Time to make some more chutney methinks…most of my chutney I make from fruits which are in season now some last from season to season and others don’t it all depends on how much I make and you always have your favourites don’t you so some go a lot quicker.

star-fruit-carambola-sectioned

What is your favourite chutney and or jam???

https://wordpress.com/post/blondieaka.wordpress.com/16468

Next, it is my monthly guest post over at Esme’s new blog renamed Esme’s Salon and it was the letter E…The egg was mentioned a few times and my favourite Egg Drop Soup which is a very tasty soup made with Pork and fennel with egg strands…very nice…

Escabeche- elephants ears-Egg drop soup-Escargot-

https://esmesalon.com/culinary-alphabet-this-weeks-letter-is-e/

Now it is the turn of my travel posts a new feature on this blog and last week it was Travel Australia …The brilliant white sand dunes of Lancelin and the eerie natural limestone formations which are called The Pinnacles and of course there was the mention of food…just to keep your taste buds on their toes…

https://wordpress.com/post/blondieaka.wordpress.com/16482Lancelin-WA-Australia

Then the awesome Pinnacles at Cervantes in WA …There are of course lots of ghostly stories to be told… are they true ?? Will these formations disappear as quickly as they appeared?

the-pinnacles-cervates-WA

https://wordpress.com/post/blondieaka.wordpress.com/16496

Next, we had one of my favourite desserts I am not a fan of cream-laden puddings but do love a piece of lime or lemon meringue pie…

Limelemon meringu Pie

It looks yellow just like a lemon meringue and if I had used green colouring but I don’t although next time I may use the Pandan leaf to give it the green colour the lime taste, however, was just perfect…Spot on!

https://wordpress.com/post/blondieaka.wordpress.com/4953

Pork-ribs-asian-flavours

Then, of course, it was our favourite rib recipe… now, who doesn’t love eating ribs as one of my commenters put it… My messy eater can come out…You cannot eat ribs nicely, can you ??

https://wordpress.com/post/blondieaka.wordpress.com/16526

Obesity has been the theme of my Healthy Eating posts on the last few Tuesdays and it has or it did draw to a close last Tuesday… It was a post which when I started these comparisons that I didn’t foresee the conclusion…We all know I dislike greedy manufacturers and governments who don’t give a fig about our health and wellbeing and The Cook Islands is a very sad indication of this at its best and at it’s worst for the people of the Cook Islands…Timor Leste is like many countries who have suffered invasion and war and are still paying the price but I hope that they will turn themselves around and become healthy and not succumb and share the fate of the Cook Islands… Yep, she( Moi) is still not over this and still feels very strongly about it…No more tofu

I think I will go and stick pins in my jelly babies…

I did, however, issue a challenge and will be trying tofu for the first time…all will be revealed next week. Will it be a hit or a miss?

https://wordpress.com/post/blondieaka.wordpress.com/16420

Yesterday’s cookery column over at Sally’s showcased delicious duck and some lovely sauces and also some unusual salted duck eggs?

 

https://smorgasbordinvitation.wordpress.com/2018/06/20/smorgasbord-blog-magazine-the-food-and-cookery-column-with-carol-taylor-delicious-duck-and-sauces/

Lastly and still on the subject of food is the awesome Beer Butt Chicken and you get to drink some …

Beer Butt Chicken

https://wordpress.com/post/blondieaka.wordpress.com/16551

Have you enjoyed your read? If so let me know in comments I do love to hear from you it makes my day…

 

Connect to Carol( Moi)

Blog:https://blondieaka.wordpress.com/

Twitterhttps://twitter.com/TheRealCarolT

Facebookhttps://www.facebook.com/carol.taylor.1422

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Have a lovely week xx

 

 

 

 

 

 

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Smorgasbord Blog Magazine – Carol Taylor’s Food Column – Hot Cross Buns and Fish Balls.

One a penny, two a penny..time to bake Hot Cross Buns…I hope you enjoy the Easter Recipes that I have for you this week 🙂 x

Smorgasbord - Variety is the spice of life

This week Carol Taylor shows us how to prepare Hot Cross Buns and Fish Balls (sorry Carol but I am sure there is a joke in there somewhere).

There have been packets of hot cross buns in our supermarket for the last four weeks, all with long expiry dates (suspicious)… make your own from scratch and enjoy not just the flavour but the knowledge that you getting the real thing.

Carol Taylor’s Food Column – Hot Cross Buns and Fish Balls.

Yes it’s that time of the year nearly Easter although Easter Sunday falls on the 1st of April this year which is also April Fools Day

How many of you remember singing one a penny, two a penny, Hot cross buns or am I showing my age?

It became an English language Nursery Rhyme and a street cry referring to those spicy Easter buns…associated with the end of Lent.

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