Tag Archives: Healthy Eating

Healthy Eating…No more diets…

No more...Diets Healthy eating (1)

Wow, what a week… They are all out and safe …Just in case you have been cocooned somewhere away from the maddening crowd and don’t know what I am talking about… The Thai boys and their teacher who were trapped in a cave near where I live…It must have been so scary for them not knowing if help was coming…But it did …Do you know what pleased me the most ???

It was how the whole world united and that made me so happy…Sad for the brave Ex-Navy Seal who lost his life such a brave man…R.I.P … You will always be remembered for your bravery…

I have shed a few tears these last few weeks…AND

The healthy eating? … That went out the window…She who doesn’t eat crisps..DID…She who doesn’t really snack…DID!

I was fixated on the news but with consequences…

I now feel really out of sorts…Tired, sluggish, really tired…No Energy… Zilch!

What am I doing about it?? Well, Sally’s post this week was very timely ( For Moi) I am going to detox and get back on track…

https://smorgasbordinvitation.wordpress.com/2018/07/09/smorgasbord-health-column-eating-plan-for-healthy-kidneys-and-urinary-tract/?

What am I not going to do???

 Beat myself up?… Nope…I can’t change the last few weeks…But…I can change over the next few weeks…

Don’t wish me luck…Because I AM GOING TO DO IT!

It’s the little changes we can make, isn’t it?

No-diets-No-excuses

Who do you cheat??? Yourself!

There is so much written about what we should eat and what we shouldn’t eat, how much sugar or salt foods contain, how much of this, how much of that…I can’t blame anyone for feeling like ..What do we eat then?

How did you get on after reading last weeks post?? Did you start any herbs or plants? Did you find any communal gardens  I always love to hear how you are getting on in comments and not just the good … We all have days or weeks we rather forget…

vegetables-2299716_1280

Below are just a few small ways you can start to make changes it covers a few of the main food groups things most of us eat or cook with on a regular basis and often there are so many choices for alternatives that we at loss as to what we can replace our regular food with. I hope this makes it a little easier for you.

I am also not going to bombard you with statistics and ingredients we can all look at a bottle or a can to see what is in it…If we don’t know ..google it… ask…question…we should all know what we are eating and feeding our families…It is then our choice as to whether we change or continue.

Sugary drinks…

Expensive I hear you say ….no it is not… Most of what we eat is taught to us…we teach our children, our parents taught us…some folks when they grow older make their own choices…That’s fine…but make an informed choice and try an alternative you may like it.

Water is healthy. Coffee and tea are healthy it is maybe what you put in it which is NOT.

Soda water with ice and lime or lemon is a nice refreshing drink. Freeze some fruit orange slices or pomelo fruit, and pop it in the glass with the soda water..very nice and refreshing.

Green Tea drinking set-3057645_640

Some nice green tea now I know how to brew it correctly…No more bitter green tea for me … I also love the way it is drunk and am on the hunt for a nice green tea set like the one pictured it just makes you feel special …I think so anyway and makes it pleasurable.

Coconut juice and yes I am lucky I have a tree and can go buy it fresh but you must have something where you live which is in season, fresh and you can juice or make into a smoothie.

So ditch the soda and think about what you can drink, think about what you like to drink…That is healthier than those sugar-laden sodas.

Pizza…One of the unhealthiest foods on the planet…

Does that mean you can never eat Pizza again…No!

pizza-346985_1920

Make homemade pizza instead ..Let the kids help… Make your own pizza sauce by pureeing cooked, peeled tomatoes with oregano and fresh garlic  Use low-fat mozzarella cheese so that your child gets plenty of calcium from his slice without all of the saturated fat. Skip the pepperoni and high-fat meats and add some chicken or prawns and add their favourite vegetables.  If they like olives even better add black olives for some heart-healthy unsaturated fat. One of my grandsons absolutely loved olives from the age of about one and a half, instead of sweets I used to buy him olives…

Make your own base…I have made a cauliflower base and it is lovely, Portobello mushrooms, a sweet potato base..there are so many options for bases some for another post…..It is all about experimenting and playing with flavours, food should be fun and especially Pizza because it really is a fun food ..isn’t it???

Cauliflower Pizza Base…

Ingredients:

  • 1 medium head cauliflower.
  • 1 egg, large.
  • 1 tsp Italian seasoning (dried oregano or basil)
  • 1/8 tsp salt.
  • 1/4 tsp ground black pepper.
  • 1/2 cup Parmesan or Mozzarella cheese, grated/shredded.
  • Cooking spray, I make my own spray I don’t do bought oil in spray cans…I have a little stainless steel one for oil.

Let’s Cook!

Preheat the oven to 375 degrees F/190 C and line a baking sheet with unbleached parchment paper.

Rinse cauliflower, remove the outer leaves, separate into florets and chop into smaller pieces. Process in a food processor in 2 batches, until “rice” texture forms.

Transfer cauliflower rice on a prepared baking sheet and bake for 10 mins this just removes some of the moisture.

Remove cooked cauliflower rice from the oven, transfer to a bowl lined with a double/triple layered cheesecloth or linen towel, and let cool for 5 minutes.

Then squeeze the liquid out of the ball as hard as you can. Be patient and do this a few times until barely any liquid comes out.

Increase oven temperature to 4 degrees F/200 C. Then in a medium mixing bowl whisk the egg with dried herbs, salt and pepper for 10 seconds. Add cheese and squeezed cauliflower mix very well with a spatula until combined.

Line the same baking sheet with new parchment paper and spray with cooking spray. Transfer cauliflower dough to the middle and flatten with your hands until thin pizza crust forms.

Bake for 20 minutes, carefully flip with a spatula and bake for a few more minutes. Top with your favourite toppings and bake again until cheese on top turns golden brown.

Slice and enjoy!

Let the kids help you can never second guess a child and what they will like.  Encourage them to help prepare their food…They are more likely to eat what they help prepare.

Teach em young Lily making pastry 3

Start them young here is Little Lily… although she is not so little now she still loves to cook and always eats what she cooks…You also have happy kids …

N.B. Just a little note it took me a couple of trial runs before I got the base the right thickness I don’t like thick crust but made it too thin at first…

Bread…

If you love white bread, opt for a brand that is made with UNbleached white flour. Or try the bread with 100% whole grain unbleached wheat flour–

Or treat yourself to some of the lovely artisan loaves of bread available or make your own..with rapid, instant yeast it is now much easier and there are also so many recipes for sourdough starters…

Also, there is nothing more satisfying than making bread…It is great when your mood is less than happy a bit of kneading that dough works wonders…lol

If you are on a particular diet for health reasons or a food intolerance it can be a minefield I hope this helps

Gluten-free junk food…

Is high in sugar, unhealthy oils, and refined grains. I think that it is abhorrent that manufacturers make foods which they know that many people with a gluten intolerance buy and that is actually very unhealthy. Some people choose to take the label “gluten-free” to mean the same things as “healthy,” which is not accurate.

Naturally, gluten-free foods include beans, pulses, milk, yoghurt, cheese, fish, shellfish, fruit, meat, poultry, nuts, seeds, butter, and oil.

I hope this has been of help when you are deciding which is healthier to eat and it doesn’t mean expensive foods it generally means fresh either home-grown or bought from local markets, food in season or food you have made in your own kitchen.

If you are out and about or at work take your own in a little-insulated bag to keep it fresh and find a nice park bench or a little seat somewhere to eat and watch the world go by.

Until next week I am off to start my detox…

If you liked reading this then please share or reblog and spread the word about good, healthy eating and the benefits.

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Enjoy the rest of your week, have fun, eat healthily and stay mindful xxx

 

 

 

 

 

 

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Healthy Eating…How to lose weight and eat the foods you love! A challenge!

No more tofu

Here we are again and my posts about Obesity around the world and the causes has finished not quite on the note I hoped and was it an eye-opener? …If I am honest…NO!… And Yes…How does that make me feel? It makes me very sad that the greed of big manufacturers, businesses and governments knows no bounds…

It makes me wonder why…Yes, why? We let them do this… I think that we are complacent, that if it doesn’t directly affect us…We do nothing…

Then smack, Bang, Wallop… How did that happen???

We all need to wake up…smell the coffee… Question what we don’t understand whether it affects us or not because one day it will…If it doesn’t already it will affect our children…Our grandchildren…Future generations… someone’s child, someone’s mum, someone’s dad…Just someone!

What can we do???

We can take charge we can be in charge of our own bodies our own destinies and yes some things we cannot change but maybe if we change our eating habits we can lessen the effects of poor choices… of a bad diet…

Are YOU willing to try???

No-diets-No-excuses

Who do you cheat??? Yourself!

Let’s do this for ourselves our families and Let’s kick these big companies into touch…Lets cook from scratch…Let’s check where our food comes from…Let’s try… Let’s say NO! To fast food…Let’s say NO! To processed food…

I want you to tell me and everyone who reads this what you are doing…Join in…Do a guest post…I dare you…I invite you…

What works for you? What has made your condition A) Go away B) Ease your symptoms..??

This is my challenge to YOU…

What am I going to do? I am going to try Tofu…Have a couple of meat-free days a week…I hope some of you will send me some of your tried and tested recipes I can post on here…Give me your opinions on Tofu…I have none…I don’t eat it…I don’t cook with it…

Tofu 3

 

But I have bought some and it sits in my fridge and I am going to try it… I am meeting opposition…The men…They love their meat BUT they have promised to try it…Will they be biased? I am going to make this dish as tasty as I can …We will see…Will I like it will they like it???

What are you going to do?

My parting words… I love food…I love good food… I believe you can eat what you like and be healthy…I believe in moderation…I bet you were wondering when my favourite word was going to creep in…haha

I love walking…I walk a lot…I don’t like jumping about like a lunatic to music or someone shouting… We all know we should exercise… Find your favourite exercise it doesn’t have to be costly gyms unless that is your thing… But it does have to be enjoyable…You have to love what you do and eat… Then you will be healthy…

Until next week and Tofu xxx

If you have found this a thought-provoking read on the effects of  following a western diet please share xxx

If you really want to see even more from me???? …If you still want to find out more…

I am a crazy English lady with opinions and a quirky sense of humour…  I look forward to meeting you x

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Have a lovely week xx

 

 

 

 

Healthy Eating…No More Diets…Obesity around the world… Canada.

No more (4)

Welcome back to Carol’s Bootcamp…I can’t think why I called it that as this is not about being on a diet but Healthy Eating and I know some people like structure but at some point you will either get fed up with the restrictions of the said diet and then pile the pounds back on or spend the rest of your life eating foods which you don’t really enjoy but they are supposed to be good for you… Well, to hell with all that!

Life is for living…Food is for enjoying…

So what I have decided to do is some comparisons …It started with a headline about obesity …Country by country and percentages and then I got to thinking about the difference in lifestyles and options or just what we have always eaten..But then those stats began to make sense to me…

Today I am looking at the eating habits of the Canadians who are numero 35 with a percentage of 28%.

If you wish to check your countries ranking then please Click Here

Canada is the second biggest country on earth however over 80% of the land is uninhabited and most Canadians live in one of the clusters of cities close to the US Border which gives rise to my picture of Canada of wild, landscapes and bison, reindeer, moose all living peacefully in their natural habitat.

elk-1102611_1280

I imagine all those beautiful healthy salmon and lobsters in my mind’s eye and have always thought that everyone lived in the great outdoors and were super healthy.

The reality is that Cancer and heart disease is the biggest killer … in Canada.

As Canada is so multinational they don’t really have a Canadian cuisine but more of a cuisine of cuisines which comes from the English, French and Scottish influences and there is also the influence of the Aborigines.

There are also the foods which are native to North America such as Squash, peppers, berries, wild rice, salmon and large claw lobsters all lovely foods and homemade jams and chutney are prevalent.

Metis stew did actually originate in Canada from the Aboriginal people and is eaten widely through the country and with such a harsh climate then stews and soups are certainly needed. Rubaboo is a Metis stew made with rabbit, chicken or sage hen and a wide variety of vegetables.

Maple syrup is synonymous with Canada and used instead of molasses in recipes. The maple syrup is also used to make snow taffy made by dropping maple syrup onto fresh snow and wrapping it around an ice lolly stick as it soft freezes or just cutting into soft taffy squares.

The average Canadians diet consists of processed grain and dairy products, farmed meats some fruits and vegetables also the high amounts of sugar, salts and processed foods means an unhealthy diet hence the biggest killers being Cancer and heart disease.

As in western cultures where breakfast and lunch are eaten on the go or skipped and with dinner being the main meal these habits all point to increasing obesity and preventable diseases which is a shame as with so much lovely produce available here it shouldn’t be the case.

hamburger-2253349_1280

Poutine is a good example of a very popular but unhealthy dish and is probably the most famous ” Canadian”‘ food which consists of french fries, gravy and lumps of white curd cheeses one of the foods which can be eaten on the go…

Exercise… it does seem that cycling and walking are seeing an increase although travelling by car is still very high but these quite recent increases show that in general, more people are looking at alternative ways to get around.

But overall although Canada has some of the cleanest air in the world their diets could be much healthier given the fresh produce they have available.

It seems that where cultures put much emphasis on sitting down eating as a family or with friends, taking time to eat they have the lower incidences of obesity and preventable diseases.

There is a lesson to be learnt here..methinks…

Before I go  I hope you have enjoyed the insight into how the Canadians eat and what they eat…

I have been shocked in more ways than one this week as to what is allowed online …I was browsing the internet as we do and came across what I thought were absolutely ludicrous claims …

Claims that doctors are speechless…Probably speechless at the mentality or desperation of people who want a quick fix …I mean a recipe which will help you lose ALL of your body fat in 3 Days!! It gets worse…. 8 lbs Body fat in 3 days, 11 lb in 2 days…Oh, My! 45 lbs in 3 weeks, 20 lbs in 2 weeks.

I would think now you are getting the picture and the most dangerous to my mind was the one which said you could lose 30 lbs of crap in one day…It pictured a lady on the throne …Please tell me no one in their right mind would take anything that was that powerful a laxative because that is what it is…

Does anyone seriously …read this crap and do/take it???

If anyone doesn’t get the meaning of a pink pig flying it is an English saying when we don’t believe something …Oh, Look! A pink pig just flew past!

 

Fads don’t work…Healthy Eating…No snacking every hour and exercise …THAT WORKS!

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Healthy Eating…No more Diets…Obesity

No to diets Thai food collage

Welcome back to Carol’s Bootcamp…I can’t think why I called it that as this is not about a diet but Healthy Eating and I know some like structure but at some point you will either get fed up with the restrictions of the said diet and then pile the pounds on or spend the rest of your life eating foods which you don’t really enjoy but they are supposed to be good for you… Well to hell with all that!

Life is for living…Food is for enjoying… So what I have decided to do is some comparisons …Which wasn’t my plan for this post .. I was just reading and researching and saw a link which I clicked and three hours later and many links this idea was born…

It started with a headline about obesity …Country by country and percentages and then I got to thinking about the difference in lifestyles and options or just what we have always eaten..But then those stats began to make sense to me…

My diet has changed drastically since I have lived here and it is not just me who has lost weight we all have … Now I know that when it is hot, you sweat more and your appetite diminishes somewhat…You eat less!

But the food is also different and not just Chillies … I have added some pictures to the header picture of food which is on every menu and commonly eaten at home…Fresh raw prawns with bitter gourd …

Firstly I will just pick out a random mix well here many of my readers come from or live I have also included the top and the bottom country… Just because I can but over the next couple of weeks I will look at what is commonly eaten to see if a pattern emerges.

There are 192 countries in this and I have also added the link just in case you want to see where you fit…

  • 192  is Timor-Leste with a percentage of 2.2% ( of their population are obese.)
  • 147 is Thailand with a percentage of  8.5%
  • 95 is Germany with a percentage of 20.10%
  • 66 is France with a percentage of 23.9%
  • 35 is Canada with a percentage of 28.0%
  • 33 is the Uk with a percentage of 28.10%
  • 31 is Australia with a percentage of 28.60%
  • 19 is the US with a percentage of 33.7%
  • 1 is the Cook Islands with a percentage of 50.80%

If you wish to check your country out here is the link https://renewbariatrics.com/obesity-rank-by-countries/

At the end of this little experiment, I will do a post o the 1st and last and see what the differences in diet and lifestyles are.

Eating habits here in Thailand… Meals are eaten together as a family and the meal could last a few hours as Thais enjoy their food but it is a social gathering… Whether it is at home or eating out you will see family and friends all together eating and sharing.

Much of the fruit and vegetables are eaten raw or very lightly steamed and everywhere you go to eat you will get your food plus a dish of fresh herbs and vegetables. The variety is awesome Thais forage a lot and I have given up being surprised at what is eaten.

Lily flowers ..you know the white ones they generally drop overnight and are collected early morning then lightly steamed the stamens removed and eaten with a spicy fish sort of pate… Just fish pounded in a pestle and mortar with chillies, fish sauce, lime juice, maybe dried shrimp or shrimp paste it depends.

The banana flower is a delicacy steamed and eaten with a spicy dip.The lotus flower the seed pods which are left when the flower has finished blooming are eaten.

banana flower 1

A Sticky rice pot filled with fresh rice is a staple and everywhere you will see a pot..the tuk-tuk drivers have their little pot lovingly made by their spouse and the food stalls have some really massive ones absolutely enormous you could feed an army.

Food and time to eat food are very important here… We learnt very early on that you didn’t ask staff to leave their lunch and serve a customer… A definite no-no it could cause a mass walkout and if a Thai is hungry…Look out! You do not want to cross a hungry Thai…

The world stops here for food be it a bus or any form of transport… The foot is to the floor and every shortcut is taken …

If you break down what they eat  there are few carbs, lots of raw fresh herbs and vegetables, Lots of eggs in various forms, lots of BBQ meats chicken, fish in salt, kidneys, sun-dried beef, pork and fish eaten with Som Tam( Papaya Salad) which again comes in many variations but with lots of tomatoes, beans , dried shrimp, chillies, peanuts, maybe some crab…

Thai Platter

A typical Thai meal Som Tam, Mushroom soup, mushrooms just sliced and steamed with a very hot spicy dip some fresh vegetables, crispy pork scratching and sticky rice. Sometimes this will be served with steamed fish or just as it is…

This platter is slightly more substantial with the fish.

Mixed Thai Food

Out for the evening and a little more…

Thai platter in Phuket Town

This plate has rice noodles and some thick rice noodles, a little chicken, Som Tam, vegetables and herbs, bitter gourd and crispy garlic but if you look at all three they are very similar…A large percentage of the food is fresh raw vegetables or plain steamed noodles… Not too much fried or high in carbs quite natural …Not high on processed foods either…

I do think over the next few weeks when I explore other diets we will see where and how much the diets vary from country to country.

Most of this diet I did eat in the UK as we had a large Thai community and my daughter in law who taught me how to cook Thai food and also to enjoy my food in its raw state rather than processed and cooked to death… Not too many nasties on those platters of food.

In Thailand food is to be enjoyed, It is fun and food is savoured, enjoyed and time is taken ..No rushing and bolting down of food but pure enjoyment and if full they talk and laugh and then eat some more… a meal can and does last for a few hours and then in no time at all the next meal is being planned…

I do hope you have enjoyed reading about the food I eat and how much my diet has changed but also how much my health has improved and I no longer eat food just because it is good for me …I eat because I love what I eat.

Thank you for reading this and if you enjoyed the read then please hit the share button.

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R is for recipes… Healthy Recipes!

ancient-1807518_1920

Thank you so much for the shout out  Invisible No More a lovely lady who is like many us when we reached those golden years with so many paths to choose and so many decisions to make…What do we do? What should we do? The world is our oyster and this lady has certainly forged her path so pop over and read her blog it is lovely very stylish and pretty and she climbs..not for me but the marathon…all 26.2 miles and a medal ..that I can relate to…

via A to Z Challenge: R is for Recipes

Healthy Eating…How to lose weight and eat the foods you love!

-No-more-diets-salmon-tomatoes

 No more diets!

 

Hello and welcome to Carol’s Bootcamp…I hope you are all well and getting comfortable on this new path of No Diets just healthy eating…

It has certainly taken me a while and I do think my lifestyle now is conducive to my eating habits…Interestingly one of the comments I had on this post said exactly that and how a natural selection of food choices within the traditional diet where I live is followed here…

I do in my role as a food writer and an advocate for a healthy lifestyle read much about food and I am reading a very interesting book on Food Forensics…Scary but when I have finished reading it I will read it again and then hopefully I will remember a bit more of what I have read and be able to digest it more thoroughly.

It makes me think and I have made small changes to certain things while reading this book .. I now make my own fresh chopped tomatoes for spaghetti, chillies etc any recipe which calls for tinned tomatoes… Why? Because I don’t like the fact that the inside of my tomato tins are coated with BPA… which reacts with the acid in foods and is known to be tied to hormonal disruption and reproductive dysfunction…

So I make my own, freeze in portions and not only is it better for our health it saves money…

I have never understood how the common consensus is that to eat healthily it costs you more…It is a lie peddled to the consumer by manufacturers and the ilk…

I spend less and eat better…I shop locally, at farmers markets, we swap food between neighbours where we live… I get lots of bananas and the man opposite has more mango trees than I do so I get mangoes from him…The man in the corner shop always gives us something free… I don’t know if it is because I always buy my som tam ( Papaya Salad) from him …He does the best som tam I have tasted this side of Thailand. Or because being European he gets a little bit of street cred or kudos when people see me sitting and eating his food…

Papaya Salad Som Tam

I grew Papaya trees and gave all the neighbours some and this is what we do we share any excess from what we grow so everyone is happy…

I can hear you saying but we don’t live there…NO you don’t BUT when I was in the Uk…I grew herbs, potatoes, other vegetables and the same policy applied… we shared… I also only had a small garden there so grew things in tubs etc..even a balcony and a kitchen window sill can hold a few pots it gives a sense of satisfaction when you grow something the same satisfaction I get from making something…especially when it was something I had previously bought …

So…

No-diets-No-excuses

Who do you cheat??? Yourself!

 

Tofu...I will soon be having some lovely recipes for you from the lovely Dolly from KoolKoscherKitchen which I am sure may even persuade me to try Tofu…

A few people I know suffer from gout, very painful and I wrote a post on low purine foods...It made me think how much the food we eat affects our health…For example how many food items do you have in your kitchen or garden which are natural painkillers?

Out of 20 natural painkillers, I have 12 in my kitchen and apart from two which I rarely by, I do buy the others on occasions…

Mine were ginger, cloves, cider vinegar, garlic, turmeric, yoghurt, oats, salt, water, horseradish, honey and tomato juice…How many of those do you have and use on a regular basis??? My point is I was reading an article about a very famous person and due to a leg injury had a painkiller addiction… I have since read a few more articles and this is quite common and doctors are still prescribing Tylenol…

I know plants and the like won’t stop all pains but some of the above I remember my mum using and do think that for some aches and pains we could use natural painkillers??? Do you use any natural remedies passed down through your family?

I suppose what I want from all this is as natural a lifestyle and eating habits as possible which hopefully will improve our whole body’s health and maybe…just maybe we will as a nation stop popping so many pills when we can control much through our diets. Surely that has to be better…Doesn’t it?

What are your thoughts on this ???

Time for a recipe

Pickled Red and Yellow Cherry Tomatoes.

red-yellow-thai style-pickled-tomatoes

Red and yellow pickled tomatoes

Ingredients:

  • 30 cherry tomatoes I mixed different colours.
  • 1-2 green Thai chillies finely sliced
  • 3 tbsp Fish Sauce
  • 6 tbsp rice wine vinegar
  • 1/2 tsp sugar.
Pickled-cherry-tomatoes-red-yellow

Pickled red and yellow cherry tomatoes

 

Let’s get pickled!

Mix together all the ingredients in a small bowl. Take a cocktail stick and prick the tomatoes a few times this allows the brine to infuse nicely.

Put the tomatoes in a sterilised jar or a Tupperware container and cover with the marinade mix.

Put in the refrigerator …these can be eaten after one day and within 4 days. The juice can then be used as a marinade for fish or added to salads.

Steamed Salmon

Thai style steamed salmon with coriander and fish sauce, chilli and lime.

If using the pickle juice I just add some chopped coriander a finely sliced spring onion or shallot and then put over the top of my fish and seal the foil then bake in the oven until the fish is cooked…

A lovely light lunch served with c.auliflower rice or steamed rice.

I hope you are enjoying these healthy eating posts and that you excuse my little occasional rants …If you love these posts please share it would make me happy and let me know in comments what you think and how you are getting on…

Connect to Carol( Moi)

New additional Bloghttp://myhealthyretirement.com/welcome-to-orienthailiving-my-first-post/

Blog: https://blondieaka.wordpress.com/ Twitterhttps://twitter.com/TheRealCarolTFacebookhttps://www.facebook.com/carol.taylor.1422

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My 2nd Pinterest account is my new one connected to my new blog please have a look and follow me I don’t have many boards at the moment but I am adding to them every day…Thank you x

 

 

 

 

Retired no one told me…Weekly roundup…The letter B, blood pressure and Jalapenos.

Carol's weekly update 22 march

Welcome to another weekly roundup of my posts and what a week it was last week I finally got back on-line properly after nearly a week on Sunday…

Starting the weekly roundup was my post for the recipe for Jalapeno peppers stuffed with cream cheese…They are really quite yummy and judging by the response the post got so did many others think so as well.

Stuffed jalapenos cooked

https://blondieaka.wordpress.com/2018/03/15/jalapeno-poppers-with-bacon/

Next was my monthly post over on the Recipe Hunter...It was the letter B in my trawl of the culinary alphabet… Not many of you had heard of Barding which sort of surprised me …If you haven’t either then all will be revealed and so much more if you read the post.

THE Culinary Alphabet collage letter B

https://blondieaka.wordpress.com/2018/03/16/the-culinary-alphabet-the-letter-b/

It was then Fruity Friday but it was not published until the Sunday when I was finally back online.

Not being able to get on-line sort of threw me somewhat and it has been a funny week this week I have felt a bit disjointed and not quite with it…

Monday saw the re-posting of one of my older posts about Healthy foods which may help reduce the blood pressure…Again a very popular post…Blood pressure is something so many people suffer from and much can be done by exercising and looking at what you eat…Moderation...my word of the year…haha

https://blondieaka.wordpress.com/2018/03/19/healthy-food-which-may-help-to-reduce-your-blood-pressure-and-recipes/

Bootcamp was next… How to eat the foods you love and lose weight…Moderation and no excuses is my mantra…as if we don’t follow a sensible eating plan then we are just letting ourselves down…No one else just yourself!

No More Excuses

Who do you cheat??? Yourself!

Now I eat meat...Yes, I do and fish… But I also like meat-free days…My friend Richard whom I first met in Phuket and who moved to Germany shares his love of cooking with me…We both love experimenting and he made this awesome Chilli with lentils...He also made a Thai dish with lentils which I will share with you very soon…

Richards vegetarian chilli

Lentils I can do…It’s this Tofu which I haven’t yet tried and my OFFER is still open if anyone cooks with Tofu please share with me and I will promote you on my blog if you have tried and tested recipes with Tofu you can guest post…I DON’T AND HAVEN’T EATEN TOFU…EVER…DO I WANT TO? NOT PARTICULARLY….I am being honest here…Tempt my taste buds!

I try most things...Come on this is the girl who eats ants eggs, crispy fried insects and has tried fermented fish and Durian…Not Tofu! NOT YET!

https://blondieaka.wordpress.com/2018/03/20/healthy-eatinghow-to-lose-weight-and-eat-the-foods-you-love-5/

Wednesday it was over to Sally’s for my weekly Food column and this week I had a recipe for some lovely lemongrass skewers,,,I was watching MKR today and two of the contestants made some quite similar but moulded the meat mix around sugar cane which sounded very nice although I love lemon so would probably prefer using lemongrass skewers still.

cropped-for-web Sally Cronin

https://smorgasbordinvitation.wordpress.com/2018/03/21/smorgasbord-blog-magazine-carol-taylors-food-column-lemon-grass-chicken-and-jamaican-chicken-wings/

 

I hope you enjoy these roundups I like them as I can catch up all in one place …I hope you all have a brilliant weekend wherever you are…xxx

If you would love to connect with my other social media then I have added my links below it would make me very happy to see you there and have a chat as I get very lonely as the only European woman where I live so this is my outlet to have a chat in English.

Connect to Carol( Moi)

Blondieaka.

 

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Happy Weekend xxx