Tag Archives: Thailand

Posts from Your Archives – Life is like a Carousel by Carol Taylor

My very first blog from my archives and republished on Smorgasbordinvitation…Thank you, Sally..I hope you all enjoy my first post..Do you think I have changed???

Smorgasbord - Variety is the spice of life

Welcome to the series where you can share four of your links from your archives here on my blog to a new audience. Perhaps posts that you wrote at the beginning of your blogging experience that deserve another showcase. If you have book promotion posts then please contact me separately for other options. Details of how to get in touch with me at the end of the post.

The monday midnight spot is for Carol Taylor until Christmas. Carol has a wealth of posts about Thailand, food and live in general which she is sharing from her archives.. along with of course her wonderful recipes on Wednesday’s Cook from Scratch with Carol and Sally.

This was actually Carol’s very first post and of course there was food.. some of it still hopping about… (not fair really as it was released safely back into the wild)

Where to start…help…

The watery…

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Smorgasbord Sunday Interview – The Ultimate Bucket List with Carol Taylor

I am so honoured to be kicking off Sally’s wonderful new series and I am looking forward to seeing what is YOUR top two.

Thank you, Sally, for making me look so wonderful you are a star and if it wasn’t for that wonderful group of Phuket Writers I truly would not be writing today and would never have become friends with the lovely Anne O’Connor who is my friend and mentor…Love you, Annie… I am going to stop now as this is sounding like one of those longgggg Oscar’s speeches….Lolz…Kill me now!!!!

Smorgasbord - Variety is the spice of life

Welcome to the new Sunday Interview and the theme is The Ultimate Bucket List.

In this interview series I would love to know what your top TWO items are on your bucket list and if you have not written one yet, then perhaps it is time to get your thinking caps on.

The readers will want to be convinced that these activities are worthy of putting on the ultimate bucket list, so please give full details of what it is, where if applicable and definitely the why and how.  As you can see not all wishes are physical and do not worry if you feel that your chosen item is everyday for others. This is your wish list and you can put anything you like in it.

Also it is taken for granted that you as an individual would do all you can to help others achieve their dreams…

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How to make your own Coconut Oil.

Living in the North Of Thailand is so very different from living in the South of Thailand.. I am learning so much about Thai cultures and traditions which have been passed down through families for centuries and I am loving it.

Coconut oil and its benefits are known throughout the world and it is quite easy to buy a bottle from your local shops now….. But how is it made? it is still made by hand in many local homes here..it takes time but you get a far superior product and you also get the lovely by-product which you can eat.

So come with me ……Over a fire…. a pot is put to heat up when the pot is hot then the coconut milk which is extracted from the white flesh is added, in the villages they grate this and as you need the flesh from 10 coconuts to make a litre of oil …it is time-consuming and hard work by hand….

If you  lucky enough to live close to a local market and they have the machine which extracts the milk then it  is far easier although you still have a long way to go before you get the finished product.

Firstly the Coconut milk is  poured into the ready heated pot and it is now a waiting game where all the exciting stuff happens and you can see the stages and transitions that milk goes through to get your oil.

So you sit and stir and watch and wait while still stirring as the milk changes.

The first sign you see are little oil spots which start to appear on the surface of the milk….you still have to keep stirring.

The oil spots spread as the milk bubbles away and indeed will come right to the top of the pot and almost boil over.

So as the milk is coming to the top is not a good  sign you have to stir and stir  so it is simmering and bubbling after a while it takes a few hours the milk disappears and you are left with oil…

At the bottom of the pan you get a thick crust which looks like crumbled digestive biscuits…this is scooped out and kept as a topping for ice cream.

A very small amount is left in the bottom maybe a teaspoonful and this gives the oil a more vanilla/chocolate smell/taste it is then scooped out and the oil is left to cool down.

You now have your very own hand-made  Coconut Oil.

I think it is lovely to see this tradition of making your own oil in the home as so often we buy a carton or bottle and we don’t where it has come from ..what processes it has gone through..Is it pure ? We all know that labelling can be misleading.

I am sampling so much now of lovely home produced oils, honey, vegetables , herbs some grown some foraged and it is not just the marvelous taste but just the knowledge that I have seen it made or helped make it and that I  know where it has come from..it is a marvelous feeling ..

The photos are from my friend Sonya..Thank you so much Sonya Russell for allowing me to use them. It is very much appreciated…Thank you 🙂

I do hope you enjoyed reading this and please feel free to share this post……