Wow…What a week this has been…A week of firsts for me some cracking reblogs so get yourself settled for a treat ladies and gents something for everyone…Feet up drink to the ready and enjoy!
First out of the starting blocks is an amazing restaurant brought to us by John Reiber…Who has eaten there…Not that I am in the least bit jealous…hmmm
I read the post then hotfooted it over to Netflix and watched the interview… That chef is awe-inspiring his work is just out of this world.
Look at that doesn’t it just make you drool??? So head over and have a look he is such an innovative chef whose skill just blows me away…
Fruity Fridays and the Jackfruit... To say I was again just stunned that the unripe fruit cooked was so different in taste and texture to the ripe fruit I can see how it is going down a storm in the Vegan circles as the best and maybe even as good as pulled pork…I, of course, added chilli and made a Thai Dish… Master the latex and you are sorted prepare to be astounded…
I then took you on a little tour of some of my favourite places, beaches, food and so much more…If I give too much away you won’t want to read the post…Will you??
It was some more of my favourite places isn’t that a gorgeous sunset?
Thai mango chicken was my next recipe…Mango season is in full swing and so many mangoes so we need to get inventive as there is only so much mango chutney and smoothies I can make and this chicken is very nice and of course it has chilli…
My next reblog was an interview with our Sally who is not only a very good author and prolific writer in her own right but she supports all authors and bloggers however and whenever she can…She truly is a lovely lady with a good heart and it was lovely to learn about her and she also has a wicked sense of humour and has a little rant on the quiet as well…lol
Healthy eating and Tofu...Well a first for me..I cooked my first tofu dish and it was ok…My grandson loved it…I didn’t so much, I liked it but didn’t love it…But I am going to be taking the lovely Tori’s advice and try another recipe… Tori was also kind enough to write a guest post and for me, it was perfect as I knew nothing about tofu and hadn’t cooked or eaten it so for all you first timers like me I hope you found it informative and for all you experienced tofu cooks ..throw some recipes our way, please…Esme has already so thank you, Esme.
Me again my regular weekly cookery column over at Sally’s this week I showcased Mince a vastly underrated meat and one which you can transform into many, many dishes from a tasty but humble mince, onions and mash to a beautiful lasagne … One of my favourites a chilli…No surprises there then…lol
Lastly, my little foray into the why’s and wherefores of Beeswax food covers and also that turned into a little rant about what we are being poisoned with and by whom…and what can we do about it??? Lots if we don’t stick our heads in the sand as it doesn’t affect us…YET! There are also good links for further info within the post…I will leave you with this little glimpse at what our celebs do before they go laughing to their banks…
That’s all for this week I do hope you have enjoyed this week as much as I have…
That’s all for this post I do hope you have enjoyed it and found it useful and I am looking forward to your comments and if you also hit the share buttons I would love that ….Thanks, Carol xxx
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Until next time, stay safe, laugh a lot as laughter is the best medicine and it is free xxx