Tag Archives: Vodka

Christmas Recipes…Drink anyone???

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Day 8 of my Christmas recipes and today I thought I would you some liquid refreshments to make ….they would make a lovely gift in a nice bottle with a bow or some other decoration… make 2 and keep 1 without leaving home a lovely way to beat the  Christmas rush…

I hope you enjoy and if you have a favourite homemade Christmas tipple then please let me know…

Irish Cream:

Ingredients:

10 oz Irish Whiskey

1/2 pt whipping cream

1 can condensed milk.

2 eggs.

11/2 tbsp Chocolate syrup.

1/2 tbsp each of, Vanilla Extract, Coconut Extract, and Chocolate Extract.Home made Baileys

Blend all ingredients together and refrigerate.

Serve cold and or over Ice.

Now isn’t that easy? and …you can get about 4 batches from one bottle of  Irish Whiskey so by my reckoning that’s a real saving and lots of Baileys…yay……

Homemade tonic for your gin???

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My favourite Tanqueray Gin no less and a tonic recipe ..you will never ever pull that metal ring and pour it over your gin again…This is sublime, the ultimate in a mixer and just what gin deserves and no I am not including the recipe for you…you will have to pop over to Chez’s blog and find it…haha…….Now you can all guess what I will be making this weekend 😉 If I can get Cinchona bark which gives the quinine flavour of tonic…..but Chez has it covered if you can’t she has given us the link to a man who can!

Limoncello.

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Ingredients:

  • I litre bottle of your favourite vodka
  • 10 Lemons
  • 5 cups of water
  • 4 cups of granulated sugar

Let’s Brew!

Well, lets cook wasn’t really appropriate …Was it???

First, wash and peel those lemons and put the peels in a glass container ( big) enough to also hold the litre of vodka.

Leave to soak for at least 10 days. then drain off the liquid and dispose of the peels.

Make a syrup by dissolving the sugar in the water, cool and add to the lemon/vodka mixture. using a clean coffee filter strain the liquid…Voila!

You now have your own homemade Limoncello…

This last one is a lovely non-alcoholic apple-based drink.

  • 200 ml apple juice
  • 1 cinnamon stick
  • 1 tsp whole allspice
  • 1 mace blade
  • 2 whole cloves
  • small strip fresh ginger
  • 1 clementine with the peel very finely zested.
  •  100 gm golden castor sugar

Let’s Cook!

Heat the apple juice with the whole spices, ginger, clementine zest and sugar. Bring to the boil, then simmer for 10 mins.

Remove from the heat and leave to cool, then strain the syrup into small bottles.

Refrigerate until required and serve in a glass with some apple slices and ice or warm with a stick of cinnamon it is also lovely drizzled over ice cream.

All of these could be given as a lovely Christmas present and everyone loves a gift which is made by your own fair hands much nicer isn’t it????

I also have a treat for you over on my other blog Orienthailiving if you sign up for my newsletter then I will send you a FREE PDF of recipes to make lovely Thai curry pastes.

I look forward to seeing you over there…

Until tomorrow when I will be back with some more Christmas treats…

 

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Fruit Infused Vodka

Oh Yes! Now, who wouldn’t love a gift like this??? and sooooo easy to make…..This one can go to the top of my to try list…. Hic

In Dianes Kitchen

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Do you want a great tasting Fruit Infused Vodka to add to your favorite mixed drinks? Or maybe you want a unique homemade gift to give out at the holidays. Here is your answer! I made these with strawberries, pineapples and blueberries and it only takes 3-5 days to make! The best part is it lasts indefinitely.

I was inspired to learn more about infusing vodka through a Facebook group called Cooking From Scratch on Debbie’s Back Porch.

Ingredients

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Rinse and pat dry the strawberries and the blueberries.

Cut the strawberries into small pieces after removing the top.

Cut the outer layer off of the pineapple, core it and cut into small chunks.

Measure two cups of each fruit and pour each fruit into a clean quart jar.

Fill each fruit jar with 80 proof (40% alcohol) or 100 proof (50% alcohol) Vodka.

80 proof vodka tastes better and 100…

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Halloween Cocktails

I think I may well participate in one of these for Halloween they sound and look awesome 🙂

I Love Candy by Luci

October is a busy month! Not only are kids back in school, fall sports are back in session, the weather is changing and we are approaching HALLOWEEN!!! Now, even if you don’t celebrate Halloween or are against financially supporting it in any way, here is a simple cocktail recipe that you can make any time of the year (feel free to change the colors).

Zombie Slime Shooters Halloween Cocktail Recipe

Zombie Slime Shooters

Ingredients

For cocktail:
1 ounce vodka
1 ounce peach schnapps
1 ounce sour apple schnapps
1 ounce coconut rum
1 ounce sweet and sour mix
For blood slime:
3 tablespoons corn syrup
1/2 teaspoon red food coloring

Rim Instructions

1. Mix corn syrup with red food coloring.
2. Dip the rim of martini glass into the mixture, and slowly spin the glass to coat it.
3. Turn the glass upright and the blood will begin to drip slightly. Set aside.

View original post 258 more words

How to make your own Spearmint extract by Angie.

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I never have made any extracts and I think this is a wonderful idea from my friend Angie over on Learning how to live free and Getting off the Grid.

She has some wonderful ideas and is the queen of coupon savings, she is one amazing lady. Just please click the link below and take a look.

https://getoffthegrid2.blogspot.com/2017/06/how-to-make-your-own-spearmint-extract.html?showComment=1496728140551#c8511698336769032692

I will almost certainly be making some of these mmmmmmm Chilli and Vodka anyone ?

 

 

I will almost certainly be making some of these

 

 

 

 

Espresso Coffee plus ?

 

The brownies are in the oven and I have done so much copy and pasting and removing of posts today that I am in need of a drink ..Oh Yes!

 

I am also participating in a monthly project run by …..The Recipe Hunter and it’s called Cook and Share, you still have time to join in this month…So come on ladies and gents….

https://cookandenjoyrecipes.wordpress.com/2017/05/31/june-2017-share-and-inspire-others-food-starting-with-e/

 

This month IT is the Letter E..…..and the only one which jumped out at me was the Espresso, well I don’t really do coffee unless and it is a big unless it is disguised good and proper.

Thinking cap on …Let’s go!

How to make a Martini Espresso Cocktail: ( The copy/paste and deleting can wait)

 

Put your cocktail glass in the fridge to chill ( unless like me you always have a glass chilling)  if not fill your glass with ice while you are making the espresso and empty the ice out just before you pour your espresso.

Take your drinks measure and do 30ml of a measure of Vodka.

30ml measure of Kahlua

30ml measure of espresso coffee ( cold )

1/3 measure of syrup water

3 whole coffee beans ( for decoration)

Fill your cocktail shaker with ice, Add all the ingredients and give it a good shake.

Strain it into your ready chilled glass and decorate the top with the 3 coffee beans.

Enjoy!

If you are like me and have had a day of it…then drink another one as the first one was just a trial run wasn’t it girls…lol

Or if you want a bit of fit and healthy then look no further than this recipe for a luscious Banana Espresso Smoothie.

 

This is a recipe that my daughter gave me along with a packet of Chia seeds as I can’t always get them here. Bananas we have in spades as they grow in abundance here so my freezer always has frozen bananas ready to make a smoothie.

Ingredients:

1 frozen Banana

1 cup of coconut milk.

2 tbsp oats.

1 tbsp peanut butter or you can use halved walnuts as in the picture.

A shot of espresso.

1 cup of ice

1tsp of cinnamon, nutmeg, chia seeds and honey.

Put all ingredients in your blender and blitz away.

Pour into glass and enjoy!

So if your day has been like mine then if you have a couple of The Martini Espresso you can feel vindicated in the morning by having a healthy smoothie….I have covered all the bases for you…

Until next time stay safe and laugh a lot and if you loved these recipes please consider sharing on your FB or Twitter.